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Worawong จ, Sridawruang ฉ, Manasatchakun พ, Phantong ว, Suayroop น. Knowledge Management and Transfer of Adding Values of Eggs and Food Products for Supporting Iodine Deficiency and Cretinism in Children. NJPH (วารสาร พ.ส.) [Internet]. 2022 Apr. 26 [cited 2022 Aug. 9];32(1):139-54. Available from: https://he02.tci-thaijo.org/index.php/tnaph/article/view/257450