CHAIWUT, Y.; CHAITIANG, N.; JADSRI, S.; SIRINUAL, S.; LAMLAK, P. Factors associated with junk food consumption among Department of Community Health students in University in the Northern. UBRU Journal for Public Health Research, [S. l.], v. 10, n. 2, p. 15–25, 2021. Disponível em: https://he02.tci-thaijo.org/index.php/ubruphjou/article/view/245808. Acesso em: 1 oct. 2026.