NGAMPONGPUN, T.; KONGTHIP, K.; PYUNGTANASUP, K.; UDOMJETJAMNONG, T.; THANAKUMTHORN, R.; SURACHAROENCHAI, S.; MUNGMAI, S.; MUNGKALARUNGSI, S. Food safety assessment based on sodium hydrosulfite contamination in ready-to-eat and ready-to-cook food samples from various markets in Bangkok Metropolitan Region. UBRU Journal for Public Health Research, [S. l.], v. 12, n. 1, p. 78–86, 2023. Disponível em: https://he02.tci-thaijo.org/index.php/ubruphjou/article/view/260858. Acesso em: 1 oct. 2026.