พันธุ์วัฒนา พ. (2018) “Factors influencing consumption of CP ready meals of people in Bangkapi Area”, UBRU Journal for Public Health Research, 7(1), pp. 48–58. available at: https://he02.tci-thaijo.org/index.php/ubruphjou/article/view/162782 (accessed: 2 October 2026).