Chaiwut, Y. ., N. . Chaitiang, S. Jadsri, S. Sirinual, and P. Lamlak. “Factors Associated With Junk Food Consumption Among Department of Community Health Students in University in the Northern”. UBRU Journal for Public Health Research, vol. 10, no. 2, Dec. 2021, pp. 15-25, https://he02.tci-thaijo.org/index.php/ubruphjou/article/view/245808.