Pumthong G, Junlatat J, Thiantongin P, Chaweerak S. Antioxidant activity and total phenolic compounds of herbs and traditional recipes to reduce complications of diabetes. ubruphjou [internet]. 2019 Aug. 26 [cited 2025 Dec. 11];8(1):8-16. available from: https://he02.tci-thaijo.org/index.php/ubruphjou/article/view/211513