Thirawong, P., Lukman Abiola Oluodo, Patipan Hnokaew, Sirirat Buaphan, & Saowaluck Yammuan-Art. (2025). Meat quality, muscle fiber traits, fatty acid profiles, and sensory evaluation of Wagyu crossbred with Kamphaengsaen, Brahman, and Thai Holstein Friesian cattle : https://doi.org/10.12982/VIS.2026.030. Veterinary Integrative Sciences, 24(2), 1–15. retrieved from https://he02.tci-thaijo.org/index.php/vis/article/view/274918