Best Wine for Thai Food

Abstract

          The classic rule of thumb with regard to wine pairing is that the wine should match the color of the meat or sauce that is served with the dish. The classic combinations, for example, are Chablis and Oysters or Bordeaux and Lamb.But when asked about which wine combinations goes well with Thai Cuisines? Straightaway we see answers like sweet wine or off-dry white like Riesling and we have often been told to stay away from red wines with high tannins and high level of alcohol. Is all Thai cuisines spicy? This paper will looked into different regions of Thailand to determine key flavors and ingredients that representing the food from each region. Then we will use the six flavor profile to gain deeper understanding of the flavor combinations.