Policies and Practices for Environmental Health Services in Thailand: Surveillance, Prevention, and Management of Diseases and Health Threats Caused by PM2.5

Authors

  • Pitsanu Khamnuan Graduate School of Health Sciences, Faculty of Health Sciences, Hokkaido University, Japan & Faculty of Nursing, Burapha University, Thailand. E-mail: nudundee555@gmail.com https://orcid.org/0009-0000-6000-364X
  • Ann Jirapongsuwan Department of Public Health Nursing, Faculty of Public Health, Mahidol University, Thailand. E-mail: ann.jir@mahidol.ac.th https://orcid.org/0000-0002-0349-3547
  • Atsuko Ikeda Faculty of Health Sciences, Hokkaido University, Japan & Center for Environmental and Health Sciences, Hokkaido University, Japan & World Health Organization (WHO) Collaborating Centre for Environmental Health and Prevention of Chemical Hazards, Sapporo, Japan. E-mail: AAraki@cehs.hokudai.ac.jp https://orcid.org/0000-0002-3065-262X
  • Rahel Mesfin Ketema Faculty of Health Sciences, Hokkaido University, Japan & Center for Environmental and Health Sciences, Hokkaido University, Japan & World Health Organization (WHO) Collaborating Centre for Environmental Health and Prevention of Chemical Hazards, Sapporo, Japan. E-mail: krahel@cehs.hokudai.ac.jp https://orcid.org/0000-0003-2059-9498
  • Nuttapong Laemun Division of Occupational and Environmental Diseases, Ministry of Public Health, Thailand. E-mail: nuttapong.lae@student.mahidol.ac.th

Keywords:

Environmental health surveillance, PM2.5, Policies, Practices, Thailand

Abstract

Thailand has recently faced a worsening PM2.5 crisis, with the air quality fluctuating between safe and unsafe levels. Professionals trained in occupational and environmental health manage integrated environmental health services with geographic information systems to mitigate the health impacts of PM2.5. Both active and passive measures are employed for the surveillance, prevention, and management of diseases and health threats caused by PM2.5, thereby ensuring that communities maintain good health in safe environments. Although these practices align well with the environmental characteristics of a country, several challenges remain. This study examined the policies and practices of environmental health services in Thailand using policy analysis and surveillance systems review to gather information, focusing on safeguarding the health of the population affected by PM2.5 pollution. This study could show Thailand's approach to establishing environmental health services, especially the collaboration between workplaces, communities, government agencies, and health service units, offers a valuable model for other large developing nations. However, its effectiveness is highly dependent on the participation of all sectors of society and a system for monitoring and assessing the situation through continuous evaluation. Moreover, effective law enforcement and unwavering efforts to raise public health awareness in occupational and environmental health are essential for achieving sustainable success.

Author Biographies

Atsuko Ikeda, Faculty of Health Sciences, Hokkaido University, Japan & Center for Environmental and Health Sciences, Hokkaido University, Japan & World Health Organization (WHO) Collaborating Centre for Environmental Health and Prevention of Chemical Hazards, Sapporo, Japan. E-mail: AAraki@cehs.hokudai.ac.jp

Faculty of Health Sciences, Hokkaido University, Japan

Center for Environmental and Health Sciences, Hokkaido University, Japan

World Health Organization (WHO) Collaborating Centre for Environmental Health and Prevention of Chemical Hazards, Sapporo, Japan

Rahel Mesfin Ketema, Faculty of Health Sciences, Hokkaido University, Japan & Center for Environmental and Health Sciences, Hokkaido University, Japan & World Health Organization (WHO) Collaborating Centre for Environmental Health and Prevention of Chemical Hazards, Sapporo, Japan. E-mail: krahel@cehs.hokudai.ac.jp

Faculty of Health Sciences, Hokkaido University, Japan

Center for Environmental and Health Sciences, Hokkaido University, Japan

World Health Organization (WHO) Collaborating Centre for Environmental Health and Prevention of Chemical Hazards, Sapporo, Japan

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Published

2025-08-30