The active ingredients in herbs used to reduce cattle Vittoria forward in their health programs Asoke Community Kantharalak Sisaket Province

Abstract

The active ingredients in herbs used to reduce cattle Vittoria forward in their health programs. Asoke community Kantharalak Sisaket Province to test substances and cholesterol levels of the subjects participating in wellness programs. The antioxidant that reduces cholesterol in the pepper Kantharalak Sisaket Province. The research results were as follows 1. Active ingredients of the herbs used in community health programs pepper. Kantharalak Sisaket Province By detecting spots on TLC plate by spraying with 10% H2SO4 under the UV 254 and UV 366 found that the substance that one leaves, strips of 2 horseradish, the compound 4, spinach, the substance 6. anchor Thailand, the 9th of turmeric, the germination of the 11th and the 12 th of King William Hunt post significant can reduce cholesterol. 2. The use of medicinal plants has the effect of lowering cholesterol in community health programs pepper. Kantharalak Sisaket Province Between the groups were not eating plants. And groups that eat plants. The difference is significant at the 0.05 level when considering each group showed that the group eating plant that has the effect of reducing cholesterol. Herb that has the effect of reducing cholesterol highest spinach and herbs are able to reduce cholesterol was lowest at William Hunt By spinach, turmeric and Josiah William Hunt post has power to reduce cholesterol difference. a significant at the 0.05 level of anchor Thailand, rice, moringa leaves and lowering cholesterol effect is no different. For the experimental group, not to eat pepper plants in community health programs. Kantharalak Sisaket province that has the effect of lowering cholesterol were not significantly different.