Determination of antibiotic residues in pork product sold in Bangkok
Keywords:
Antibiotic residue, pork product, fresh pork, pork ball, pork sausageAbstract
Antibiotics are used in humans and in livestock. Antibiotics are used in raising swine for human food. Improper use of antibiotics results in residues in pork and pork products for consumption. Consumer exposure to antibiotic residues from consuming pork and pork products can lead to antibiotic resistance problems. The objective of this study is to examine antibiotic residues in fresh pork and processed pork products. This study examined total of 40 pork samples, consisted of 26 fresh pork samples, 6 pork ball samples and 8 pork sausage samples were tested for antibiotic residues using the Department of Medical Sciences' Antibiotic Residue Testing Kit. This test kit is 93% accurate, 78.9% sensitivity, 96.7% specificity. The results showed that from a total of 40 samples examined, Tetracycline residue was detected 50.00 of total samples, Aminoglycoside, Macrolide, Sulfonamide residue 37.50%, Penicillin residue 42.50%. For fresh pork samples, Tetracycline was detected 31%, Aminoglycoside, Macrolide, Sulfonamide 27.00% and penicillin 23.00%. For Pork ball samples, Tetracycline 83.00%, Aminoglycoside, Macrolide, Sulfonamide 50.00% and Penicillin 83.00%. For Pork Sausage samples, Tetracycline 87.50%, Aminoglycoside, Macrolide, Sulfonamide 62.50% and Penicillin 75.00%. In conclusion, there were antibiotic residues in both fresh pork and processed pork products. The percentage of antibiotic residues found in fresh pork samples was less than that of processed pork such as pork balls and pork sausages.
References
Adedeji W. (2016). The treasure called antibiotics. Annals of Ibadan Postgraduate Medicine.14(2), 56-57.
Asianmedic. (2023). Determination of Drug Residues in Meat. cite 15 January 2023. from: https://asianmedic.com/wp-content/uploads/2020/02/Determination-of-Drug-Residues-in-Meat.pdf
Center for Disease Control and Prevention. (2021). Understanding Antibiotic Resistance in Water: A One Health Approach. cite 15 January 2023. from: https://www.cdc.gov/onehealth/in-action/understanding-antibiotic-resistance-in-water.html
Granados-Chinchilla F. and Rodríguez C. (2017). Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications. Journal of Analytical Methods in Chemistry. 1315497
Information and Communication Technology Center. (2021). Data on the number of farmers, animal husbandry and livestock in 2021. cite 15 January 2023. from: https://opendata.nesdc.go.th/dataset/d7681470-0120-47ab-8315-5cd28b9539c8/resource/1b116b37-ce19-415d-ae04-dd734add184f/download/-2564.pdf
Maitreejit S., Patomkamtorn S., Srisanga S., Hinhumpatch P. (2021). The antibiotic residues in raw pork and beef sold at the fresh markets in Muang District, Phitsanulok Province. Journal of Public Health Naresuan University. 3(3): 16-28.
Makro. (2023). Butchery. cite 15 January 2023. from: https://www.makroclick.com/th/category/butchery/pork
Phonporton S., Pailee A.S., Wiriyaprasitchai W., Taechapornanan P. (2022). Determination of Antibiotic Residue in raw pork and chicken in markets in Bangkok, Nakhon Pathom and Nakorn Ratchasima provinces. Academic Journal of Community Public Health. 8(3), 35-44.
Pichameat. (2023). Pork cuts. cite 15 January 2023. from: https://www.pitchameat.com/
Pumkham J. (2012). Food is (not) safe... Effects of using antibiotics in animals. Thai food and drug Journal. 19 (3), 8-11.
Sooksai N, Ratbamroong N, Suwannaprom P, Chowwanapoonpohn H. Antibiotic Use in Livestock Farming: A Case Study in Chiang Mai. [Electronic version] Thai Journal of Pharmacy Practice. 8(2), 282-294.
World Health Organization. (2018). Global Action Plan on Antimicrobial Resistance - message from WHO Director-General. cite 15 January 2023. from: https://www.who.int/news/item/18-07-2018-countries-step-up-to-tackle-antimicrobial-resistance
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 คณะสาธารณสุขศาสตร์ มหาวิทยาลัยราชภัฏอุบลราชธานี
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
เนื้อหาและข้อมูลในบทความที่ลงตีพิมพ์ในวารสารวารสารวิจัยสาธารณสุขศาสตร์ มหาวิทยาลัยราชภัฏอุบลราชธานี ถือเป็นข้อคิดเห็นและความรับผิดชอบของผู้เขียนบทความโดยตรงซึ่งกองบรรณาธิการวารสาร ไม่จำเป็นต้องเห็นด้วย หรือร่วมรับผิดชอบใดๆ
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการตีพิมพ์ในวารสารนี้ ถือเป็นลิขสิทธิ์ของวารสารฯ หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือเพื่อกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักอักษรณ์จากบรรณาธิการวารสารนี้ก่อนเท่านั้น