The Productive and physico-chemical performance at two seasons of the year in trout (oncorhynchus mykiss) https://doi.org/10.12982/VIS.2024.037
Article Sidebar
Main Article Content
Abstract
The objective of the research was to evaluate the productive and physicochemical performance of trout (Oncorhynchus mykiss) in two seasons of the year. The months of April-June for the rainy season and July-September for the dry season in the Junín region of Peru were considered. The productive performance variables were: length, live weight, carcass weight and yield; on the other hand, the physicochemical variable (pH, water retention, humidity, ash, ethereal extract and protein). The results indicate that no differences (p>0.05) were found between the rainy and dry seasons for: length (cm), moisture (%), ash (%), ethereal extract (%) and protein (%). On the contrary, differences (p<0.05) were found between the rainy and dry seasons for live weight (g) with 239.37 g and 186.30 g respectively, as well as differences for carcass weight (g) in the rainy (186.30 g) and dry (140.77 g) seasons; likewise, differences were found for carcass yield (%), with 88.17 % and 86.89 % for the rainy and dry seasons, respectively. It is evident that in the rainy season there is an increase in their productive behavior. In terms of physicochemical performance, both seasons do not influence the chemical characteristics
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
Publishing an article with open access in Veterinary Integrative Sciences leaves the copyright with the author. The article is published under the Creative Commons Attribution License 4.0 (CC-BY 4.0), which allows users to read, copy, distribute and make derivative works from the material, as long as the author of the original work is cited.
References
Amorano, J., Gambaruto, M., 1997. Contribution to improving the meat water holding capacity test by the filter paper press method. a comparison of three methods for measuring areas. Meat. Sci. 46, 129-137.
Blay, C., Haffray, P., Bugeon, J., D’Ambrosio, J., Dechamp, N., Collewet, G., Enez, F., Pelit,V., Cousin, X., Corraze, G., Phocas, F., Dupont-Nivet, M., 2021. Genetic parameters and genome-wide association studies of quality traits characterised using imaging technologies in rainbow trout, Oncorhynchus mykiss. Front. Genet. 12,639223.
Braun, N., Lima, L., Baldisserotto, B., Dafre, A., Nuñer, A., 2010. Growth, biochemical and physiological responses of Salminus brasiliensis with different stockingdensities and handling. Aquacul. 301, 22-30.
Bulancea, M., Râpeanu, G., 2009. Autentificarea şi identificarea falsificărilor produselor alimentare. Editura Didactică şi Pedagogică, Bucureşti, Rumania, pp. 3–55.
Cabral, J.P., 2010. Water microbiology. Bacterial pathogens and water. Int. J. Environ. Res.Public. Health. 7(10), 3657-3703.
Calderón, G.D.L.C., Dávila, N.P., Alarcón, P.W.G., 2022. The use of aquaculture by-products in the production of biological and chemical silage: a review. Rev. Cien. Nor. 5, 74–92.
Cefas, 2004. Salmonid migration and climate change. Rev. Est. Politic. 11, 258. (In Spanish)Colque, R.R., 2020. Determination of feed conversion factor and growth of rainbow trout (Oncorhynchus mykiss) under different densities and feeding levels in artificial ponds in Llaullini, La Paz. Apthapi. 6, 1820-1838. (In Spanish)
Coroian, C.O., Coroian, A., Răducu, C.M., Atodiresei, A.C., Cocan, D.I., Mireşan, V., 2015.Influence of various fat levels on meat quality in rainbow trout (Oncorhynchus mykiss) and brook trout (salvelinus fontinalis). AACL Bioflux. 8, 1064–1071.
Corser, P.I., Torres-Ferrari, G., Gonzalez, E., Barboza, Y., Márquez-Salas, E., 1999.Physicochemical characteristics of trout (Oncorhynchus mykiss) meat. Rev. Cient.FCV-LUZ. 9, 27-32. (In Spanish)
D'Agaro, E., Gibertoni, P., Esposito, S., 2022. Recent trends and economics in the rainbow trout (Oncorhynchus mykiss) sector. Sci. Aplicad. 12, 8773. (In Spanish)
Dinleski, B., Ockerman, H., Domoski, P., 1994. Fish muscle. Meat. Foc. Inter. 11, 459-463.
Filser, M., Kraus, S., Roig-Tierno, N., Kailer, N., Fischer, U., 2019. Entrepreneurship as catalyst for sustainable development: opening the black box. Sustain. 11(16), 4503.
Food and Agriculture Organization, 2016. The state of world fisheries and aquaculture.Available online: https://www.fao.org/3/i5555e/i5555e.pdf (Accessed on 10 july, 2023).
Food and Agriculture Organization, 2018a. The State of World Fisheries and Aquaculture 2018. Meeting the sustainable development goals. Available online: https://www.fao.org/3/i9540en/i9540en.pdf (Accessed on 10 july, 2023).
Food and Agriculture Organization, 2018b. Water, Land and Ecosystems (WLE) Program of the CGIAR, International Water Management Institute (IWMI). Available online: https://www.fao.org/agris/es/data-provider/international-water-managementinstitute.(Accessed on 10 july, 2023).
Franco, A., 2018. Determination of the presence of acid rain, a factor of environmental degradation in the city of Cerro de Pasco (Chaupimarca, Yanacancha and Paragsha).Arquit. 32, 103-120.
Fuentes, R.J., Pérez, H.J., 1998. Isolation of Aeromona hydrophila in rainbow trowt (Oncorhynchus mykiss). case report. Vet. Mex. 29, 117-119.
García-Ballesteros, S., Fernández, J., Kause, A., Villanueva, B., 2022. Predicted genetic gain for carcass yield in rainbow trout from indirect and genomic selection. Acuicul. 554.(In Spanish)
García-Macías, J.A., Núñez-González, F.A., Chacón-Pineda, O., Alfaro-Rodríguez, R.H.,Espinosa-Hernández, M.R., 2004. Carcass and meat quality of rainbow trout,Oncorhynchus mykiss Richardson, produced in northwestern Chihuahua State.Hidrobiol. 14, 19-26. (In Spanish)
González-Fandos, E., García-Linares, M.C., Villarino-Rodríguez, A., García-Arias, M.T.,García-Fernández, M.C., 2004. Evaluation of the microbiological safety and sensory quality of rainbow trout (Oncorhynchus mykiss) processed by the sous vide method.
Food. Microbiol. 21, 193–201.
Guo, M.R., Dixon, P.H., Park, Y.W., Gilmore, J.A., Kindstedt, P.S., 2001. Seasonal changes in Hart, F., Fisher, H., 1991. Modern food analysis. Editorial Acribia. Spain. 13, 248-249. (In Spanish)
Hidalgo, M., Bartolino, V., Coll, M., Hunsicker, M.E., Travers-Trolet, M., Browman, H.I.,2022. ‘Adaptation science’ is needed to inform the sustainable management of the world's oceans in the face of climate change. ICES J. Mar. Sci. 79, 457-462.
Kassambara, A., Mundt, F., 2017. Extract and visualize the results of multivariate data analyses. R Package Version 1.Kaliniak, A., 2019. The effect of the fishing season on the use value and physicochemical properties of the meat of selected fish species reared in Polish aquaculture. Rocz.Nauk. Pol. Tow. Zootech. 15(3), 53–63.
Karakoltsidis, P.A., Zotos, A., Constantinides, S.M., 1995. Composition of the commercially important Mediterranean finfish, crustaceans and molluscs. J. Food. Compost. Anal.8, 258-273.
Love, R.M., 1979. The post-mortem pH of cod and haddock muscle and its seasonal variation. J. Sci. Food. Agric. 30, 433-438.
Macías, G., Arturo, J., González, N., Alfredo, F., Monterrubio, R., Luisa, A., Castro,J., Espino, M.R., 2006. Carcass and meat quality of three varieties of rainbow trout Oncorhynchus mykiss. Hidrobiol. 16, 11–12. (In Spanish)
Maiolo, S., Forchino, A.A., Faccenda, F., Pastres, R., 2021. From feed to fork – life cycle assessment on an italian rainbow trout (Oncorhynchus mykiss) supply chain. J.Clean. Prod. 289, 125155.
Mena-Pérez, R., Madero-Guerrero, A., Villanueva-Espinoza, M., 2021. Nutritional analysis of three balanced puppy foods manufactured and marketed in Ecuador. Rev.Investig. Vet. Peru. 32, e21351. (In Spanish)
Milukaite, A., Šakalys, J., Kvietkus, K., Vosyliene, M.Z., Kazlauskiene, N., Karlavičiene, V.,2010. Physico-chemical and ecotoxicological characterizations of urban storm water runoff. Pol. J. Environ. Stud. 19, 1279–1285.
Mocanu, M., Cristea, V., Dediu, L., Docan, A., Placintă, S., Antache, A., Coadă, M.T., 2012.The biochemical evaluation of aquaculture rainbow trout meat, in condition of probitics administration. Lucrări Ştiinţifice - Seria Zootehnie. 57, 154-158.
Pepe, R., Silva, A., Araya, M., Cornejo, L., 2012. Influence of increasing temperature,feeding frequency and feed ration on the optimization of the base culture technique for juvenile turbot (Psetta maxima Linneaus). Int. J. Morphol. 902-907
Piamba-Mamian, T.M., Zambrano, L.E., Montaño-Rúales, L.A., Rojas-Gonzales, F.A., 2020. Implementation of an IoT monitoring system applied to a trout farm. Inf. Tec. 85(1), 3-19.
Quispe, M.A.Y., 2022. Feeding trout Oncorhynchus mykiss with biological trout viscera silage diets. Rev. Inv. 11, 94-107. (In Spanish)
R Team Core, 2019. A language and environment for statistical computing. Available online:https://www.R-project.org/ (Accessed 10 july, 2023).
Romero, N., Paz, R., Masson, S., Luck, C., Buschmann, L., 1996. Fatty acid composition and cholesterol content of canned horse mackerel, sardine, salmon and tuna in their natural state. Arch. Latinoam. Nutr. 46, 75-77.
Royce, W., 1996. Introduction to the practice of fishery science. Academic Press, ReinoUnido, pp. 335-353.
Sachs, J.D., 2012. From millennium development goals to sustainable development goals.Lancet. 379, 2206-2211.
Segura, J., Rey, A.I., Ayuso, M., 2012. Effect of vitamin E in turkey feed on tissue accumulation and oxidative stability. Rev. Complut. Cienc. Vet. 6, 36-39.
Senamhi., 2023. National Hydrometeorological Data Serv. Nac. Meteorol. e Hidrol. del Perú. Available online: https://www.senamhi.gob.pe/?p=pronostico-meteorologico (Accessed 10 july, 2023).
Senderovich, Y., Izhaki, I., Halpern, M., 2010. Fish as reservoirs and vectors of vibrio cholerae. PLoS One. 5(1), e8607.
Sobrinho, T.L., Bonilha, S.F.M., Gonçalves, H.C., de Castilhos, A.M., Magnani, E., Razook,A.G., Branco, R.H., 2013. Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight. Rev. Bras. Zootec. 42, 125–129.
Sosa-Echeverría, R., Bravo-Álvarez, H., Alarcón-Jiménez, A.L., Torres-Barrera, M.C.,Jaimes-Palomera, M., Sánchez-Álvarez, P., Granados-Hernández, E., 2018. Acid rain at a Mexican site on the Gulf Coast of Mexico. Atmos. 31, 317–330. (In Spanish)
Stanek, M., 2010. Fat and cholesterol content in meat of selected fish species from central Poland. Kom. Ryb. 2, 5-7. (In Polska)
Ustun, G., Akova, A., Dandik, L., 1996. Oil Content and Fatty Acid Composition of Commercially Important Turk-ist Fish Species. J. Am. Oil. Chem. Soc. 76, 389-391.
Venegas, P.A., Sobenes, C.D.P., Ortiz, C.M., 2008. Effect of hydraulic water retention times in a one-step experimental culture system for rainbow trout (Oncorhynchus mykiss).Inf. Tecnol. 19, 71-82. (In Spanish)
Vieira, S.A., Zhang, G., Decker, E.A., 2017. Biological implications of lipid 43 oxidation products. J. Am. Oil Chem Soc. 94(3), 339–351.
Villa, R.R., 2021. Feeding of rainbow trout (Oncorhynchus mykiss) by chemical silage of trout viscera during the fattening phase. Revista EIA, 18. (In Spanish)
Weatherup, R.N., Mccracken, K.J., 1999. Changes in rainbow trout, Oncorhynchus mykiss (Walbaum), body composition with weight. Aquac. Res. 30, 305-307.
Yasuhara, T., Nokihara, K., 2001. High-throughput analysis of total nitrogen content that replaces the classic Kjeldahl method. J. Agric. Food. Chem. 49, 4581–4583.
Zárate, I., Sánchez, C., Palomino, H., Smith, C., 2018. Characterization of rainbow trout (Oncorhynchus mykiss) farming in the province of Chincheros, Apurimac, Peru.Rev. Investig. Vet. Peru. 29, 1310-1314. (In Spanish)
Zumbado, H., 2020. Chemical analysis of food: classical methods. Edit. Univer. Cuba, pp.223-225. (In Spanish).