Physiological performance and productivity of quail layer period supplemented with coconut shell liquid smoke grade 3 https://doi.org/10.12982/VIS.2025.062

Article Sidebar

pdf
Published: Oct 18, 2024
Keywords:
Coconut shell liquid smoke physical egg quality physiological performance productivity quail

Main Article Content

Rizki Maulana Fadhila
Department of Animal Science Production and Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia
Niken Ulupi
1Department of Animal Science Production and Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia
Hera Maheshwari
Department of Anatomy, Physiology and Pharmacology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor 16680, Indonesia

Abstract

Coconut shell liquid smoke (CSLS) contains flavonoids, tannins, and saponins. It has antioxidant characteristics that can help quail to overcome oxidative stress. This study aimed to analyze the effect of coconut shell liquid smoke grade 3 on the physiological performance and productivity of the quail layer period. The research method used a completely randomized design consisting of 5 treatment levels with 3 replications, namely P0 (control), P1 (0.25 mL/L CSLS), P2 (0.50 mL/L CSLS), P3 (0.75 mL/L CSLS) and P4 (1 mL/L CSLS). Variables measured included physiological performance (hematology, superoxide dismutase, malondialdehyde and heterophil/lymphocyte ratio), productivity (water intake, feed intake, egg production, egg mass, and feed conversion ratio), and physical egg quality (egg weight, thick egg white height and percentage of eggshell). The results showed that supplementing CSLS had no significant effect (P > 0.05) on productivity and physical egg quality. The optimum FCR value was obtained at P1 (3.35). Hematology and stress indicators in P1 revealed that quail supplemented with CSLS can lower oxidative stress. It was concluded that CSLS could reduce oxidative stress in the quail layer period. It was found that the optimum stress indicators and FCR were obtained at a dose of 0.25 mL/L CSLS (P1).

Article Details

How to Cite
Rizki Maulana Fadhila, Niken Ulupi, & Hera Maheshwari. (2024). Physiological performance and productivity of quail layer period supplemented with coconut shell liquid smoke grade 3 : https://doi.org/10.12982/VIS.2025.062. Veterinary Integrative Sciences, 23(3), 1–12. Retrieved from https://he02.tci-thaijo.org/index.php/vis/article/view/266513
Issue
Vol. 23 No. 3 (2025): September-December
Section
Research Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Publishing an article with open access in Veterinary Integrative Sciences leaves the copyright with the author. The article is published under the Creative Commons Attribution License 4.0 (CC-BY 4.0), which allows users to read, copy, distribute and make derivative works from the material, as long as the author of the original work is cited.

References

Abbas, Y., Sahota, W., Akram, M., Mehmood, S., Hussain, J., Younus, M., Awasi, M., Sial, A.R., 2015. Effect of different feed restriction regimes on growth performance and economic efficiency of Japanese quails. J. Anim. Plant. Sci. 25(4), 966-970.

Abdullah, N.A., Putra, N., Hakim, I.I., Koestoer, R.A., 2017. A review of improvements to the liquid collection system used in the pyrolysis process for producing liquid smoke. Int. J. Techno. 8(7), 1197-1206.

Ayoola, A.A., Egbeyale, L.T., Sogunle, O.M., Ekunseitan, D.A., Adeyemi, A.A., 2015. Effects of age and sex on haematological and serum biochemistry in Japanese quails. Bull. Anim. Hith. Prod. Afr. 63, 43-21.

Aziz, M.M.A.E., Ashour, A.S., Melad, A.S.G., 2019. A review on saponins from medicinal plants: chemistry, isolation, and determination. J. Nanomed. Res. 8(1), 6-12.

Ashour, E.A., El-Kholy, M.S., Alagawany, M., Abd El-Hack, M.E., Mohamed, L.A., Taha, A.E., El Sheikh, A.I., Laudadio, V., Turafelli, V., 2020. Effect of dietary supplementation with moringa oleifera leaves and/or seeds powder on production, egg characteristics, hatchability, and blood chemistry of laying Japanese quails. Sustainability. 12(6), 1-9.

Banjarnahor, S.D.S., Artanti, N., 2014. Antioxidant properties of flavonoids. Med. J. Indones. 23(4), 239-244.

Batool, F.R., Bilal, M., Hassan, F.U., Nasir, T.A., Rafeeque, M., Elnesr, S.S., Farag, M.R., Mahgoub, H.M.A., Naiel, M.A.E., Alagawany, M., 2021. An updated review on behavior of domestic quail with reference to the negative effect of heat stress. Anim. Biotechnol. 6, 1-14.

Diogenes, G.V., Teixeira, E.N.M., Pimenta, A.S., Souza, J.G., Moreira, J.A., Marinho, A.L., Veras, A., Chemane, I.A., 2019. Wood vinegar from eucalyptus as an additive in broiler quail feed. Int. J. Plant. Animal. Env. Sci. 9(3), 164-181.

Fadhila, R.M., Ulupi, N., Maheshwari, H., 2023. Utilization of coconut shell liquid smoke on quail performance at grower period. J. Anim. Prod. Process. Technol. 11(3), 163-169.

Formagio, A.S.N., Volobuff, C.R.F., Santiago, M., Cardoso, C.A.L., Veiera, M.C., Pereira, Z.V., 2014. Evaluation of antioxidant activity, total flavonoids, tannins, and phenolic compounds in Psychotria leaf extracts. Antioxidants. 3(4), 745-757.

Hanafy, A.M., Attia, F.A.M., 2018. Productive and reproductive responses of breeder Japanese quails to different dietary crude protein and L-valine levels. Egypt. Poult. Sci. 38(3), 735-753).

Hatta, M., Baco, S.I., Garantjang, S., Abustam, E., 2018. Performance of kacang goat fattening intensive using complit feed with different levels of liquid smoke. Adv. Env. Biol. 12(11), 17-20.

Jain, D., Chaudhary, P., Varshney, N., Razzak, K.S.B., Verma, D., Zahra, T.R.K., Janmeda, P., Sharifi-Rad, J., Dastan, S.D., Mahmud, S., Docea, A.O., Calina, D., 2021. Tobacco smoking and liver cancer risk: potential avenues for carcinogenesis. J. Oncol. 2021, 5905357.

Jumadin, L., Maheshwari, H., Ulupi, N., Satyaningtijas, A.S., 2022. Physiological and productivity performances of Japanese quails supplemented with cassava leaf paste. Trop. Anim. Sci. J. 45(4), 460-466.

Kailaku, S.I., Syakir, M., Mulyawanti, I., Syah, A.N.A., 2017. Antimicrobial activity of coconut shell liquid smoke. IOP Conf. Ser. Mater. Sci. Eng. 206(1), 012050.

Keryanti, Permanasari, A.R., Yulistiani, F., Sihombing, R.P., Wibisono, W., 2020. Applications of liquid smoke from biomass on food product: a review. In International seminar of science and applied technology (ISSAT 2020), 24-25 November 2020, pp. 518-524.

Kumar, M., Pratap, V., Nigam, A.K., Sinha, B.K., Singh, M.K., Gour, J.K., 2021. Plants as a source of potential antioxidants and their effective nanoformulations. J. Sci. Res. 65(3), 57-72.

Mahmoud, U.T., Rahman, M.A.A., Darwish, M.H.A., Mosaad, G.M., 2013. The effect of heat stress on blood picture of Japanese quail. J. Adv. Vet. Res. 3, 69-76.

Maskar, D.H., Hardinsyah, Damayanthi, E., Astawan, M., Wresdiyati, T., 2015. Effects of genetically modified (GM) soybean and tempe consumption on blood profile, malondialdehyde (MDA) level and superoxide dismutase (SOD) activity of Sprague-Dawley rats. Int. J. Sci. Basic Appl. Res. 23(2), 271-285.

Mulyawanti, I., Kailaku, S.I., Syah, A.N.A., Risfaheri, 2020. Chemical identification of coconut shell liquid smoke. IOP Conf. Ser. Earth Environ. Sci. 309(1), 012020.

Nepomuceno, R.C., Watanabe, P.H., Freitas, E.R., Cruz, C.E.B., Peixoto, M.S.M., De Sousa, M.L., 2014. Quality of quail eggs at different times of storage. Cienc. Anim. Bras. Goiânia. 15(4), 409-413.

Nazar, F.N., Videla, E.A., Fernandez, M.E., Labaque, M.C., Marin, R.H., 2018. Insights into thermal stress in Japanese quail (Coturnix coturnix): dynamics of immunoendocrine and biochemical responses during and after chronic exposure. Stress. 21(3), 257-266.

Ogbuagu, N.E., Ayo, J.O., 2023. Effect of L-serine administration on meat quality, characteristics and mineral content of tibia bone in heat-stressed broiler. Vet. Integr. Sci. 21(1), 131-144.

Orakpoghenor, O., Ogbuagu, N.E., Sa’ldu, L., 2021. Effect of Environmental Temperature on Water Intake in Poultry. In: Patra, A.K. (Ed.), Advances in poultry nutrition research. Available online: https://www.intechopen.com/chapters/74751.

Paengkoum, S., Petlum, A., Purba, R.A.P., Paengkoum, P., 2021. Protein-binding affinity of various condensed tannin molecular weights from tropical leaf peel. J. Appl. Pharm. Sci. 11(3), 144-120.

Pasaribu, T., Sinurat, A.P., Wina, E., Cahyaningsih, T., 2021. Evaluation of the phytochemical content, antimicrobial and antioxidant activity of Cocous nucirefa liquid smoke, Garcinia angostana pericarp, syzygium aromaticum leaf, and Phyllanthus niruri L. extracts. Vet. World. 14(11), 3048-3055.

Pimson, C., Bakban, P., Suwanrat, S., Chanutsa, N., 2018. The effect of curcumin on growth performance, blood chemistry and antioxidant activities in broiler chickens. Vet. Integr. Sci. 16(2), 95-107.

Ratriyanto, A., Indeswari, R., Nuhriawangsa, A.M.P., 2017. Effects of dietary protein level and betaine supplementation on nutrient digestibility and performance of Japanese quails. Braz. J. Poult. Sci. 19(3), 445-454.

Rio, U.S.M., Abdurrazak, M., Mohd, K.S., 2016. Phytochemical screening, total flavonoid and phenolic content assays of various solvent extracts of tepal of Musa paradisiaca. Malaysian. J. Anal. Sci. 20(5), 1181-1190.

Sun, A., Xu, X., Lin, J., Cui, X., Xu, R., 2014. Neuroprotection by saponins. Phytother. Res. 29(2), 187-200.

Surai, P.F., Ivan, I.K., Vladamir, I.F., Michael, T.K., 2019. Antioxidant defense systems and oxidative stress in poultry biology: an update. Antioxidants. 8(7), 1-36.

Statistic Indonesia, 2022. Temperature observations at Bogor station by month, 2020-2022. Available online: https://jabar.bps.go.id/indicator/151/426/1/pengamatan-suhu-di-stasiun-klimatologi-bogor-menurut-bulan-.html.

Swaggerty, C.L., He, H., Genovese, K.J., Callaway, T.R., Kogut, M.H., Piva, A., Grilli, E., 2020. A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks. Poult. Sci. 99, 3428-3436.

Tang, Y., Peng, X., Fang, J., Cui, H.M., Zuo, Z.C., Deng, J.L., 2015. Characterization of hematological parameters and blood cells of cultured Gymnocypis eckloni Herzenstein, 1891. J. Appl. Ichthyol. 31, 931-936.

Tong, Z., He, W., Fan, X., Guo, A., 2022. Biological function of plant tannin and its application in animal health. Front. Vet. Sci. 8, 1-7.

Truong, L., King, A.J., 2023. Lipid oxidation and antioxidant capacity in multigenerational heat stressed Japanese quail (Coturnix coturnix japonica). Poult. Sci. 102(11), 103005.

Ulhusna, F.A., Winarto, A., Wresdiyati, T., 2019. Profile superoxide dismutase and malondialdehyde level in the liver tissue of hyperchlesterolemic rats treated with holothurian nobilis polysaccharide. Indones. J. Vet. Sci. 13(2), 37-44.

Wasti, S., Sah, N., Mishra, B., 2020. Impact of heat stress on poultry health and performances and potential mitigation strategies. Animals. 10(8), 1-19.

Yi, Z., Li, X., Luo, W., Xu, Z., Ji, C., Zhang, Y., Nie, Q., Zhang, D., Zhang, X., 2018. Feed conversion ratio, residual feed intake and cholecystokinin type A receptor gene polymorphisms are associated with feed intake and average daily gain in a Chinese local chicken population. J. Anim. Sci. Biotechnol. 9, 1-9.

Zaynab, M., Sharif, Y., Abbas, S., Afzal, M.Z., Qasim, M., Khalofah, A., Ansari, M.J., Khan, K.A., Tao, L., Li, S., 2021. Saponin toxicity as key player in plant defense against pathogens. Toxicon. 193, 21-27.