Awareness of antibiotic use and antibiotic resistance among stakeholders in the pig value chain: A preliminary report https://doi.org/10.12982/VIS.2025.068
Main Article Content
Abstract
A growing threat to global health is antibiotic resistance, which is caused by the inappropriate use of antibiotics. This study was designed to assess the level of awareness of pig farmers and other stakeholders in the pig production value chain with regards to knowledge, attitude, and practices on antibiotic use and resistance in Jos metropolis and Kanke LGA of Plateau State. A qualitative approach using a pretested 80-point structured questionnaire shared by sending a web-link through social media (WhatsApp), email, and via interview of farm owners (single farm visit) was employed. The findings from the assessment revealed a mixed understanding among pig farmers regarding the prudent use of antibiotics, with areas of both good knowledge and potential misconceptions observed. The farmers used antibiotics therapeutically and oxytetracycline (31%), sulfadimidine (17%), and gentamicin (12%) were the most commonly used antibiotics. Knowledge on antibiotic residue and withdrawal period was generally poor. Farmers (61.5%) reported not keeping track of the antibiotics used on their farmers, and many farms do not have effective farm biosecurity measures in place. Overall, the farmers had general awareness on the concepts of antibiotic resistance and antibiotic use, however, they are not aware of the local agency (NAFDAC) regulating the use of drugs in food animals and which antibiotics have been banned for use in humans and animals. It was concluded that there is a need to improve access to government veterinary services for pig farmers on the Plateau, while addressing the identified awareness gaps on antibiotics and encouraging rational use
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
Publishing an article with open access in Veterinary Integrative Sciences leaves the copyright with the author. The article is published under the Creative Commons Attribution License 4.0 (CC-BY 4.0), which allows users to read, copy, distribute and make derivative works from the material, as long as the author of the original work is cited.
References
Abiola, J.O., Omotosho, O.O., Adeniyi, O.M., Ayoade, G.O., 2015. Sociodemographic characteristics of swine producers and swine management practices in Ibadan, Oyo State, Nigeria. Alexandria J. Vet. Sci. 47(1), 7-17.
Adebowale, O.O., Adeyemo, F.A., Bankole, N., Olasoju, M., Adesokan, H.K., Fasanmi, O., Fasina, F.O., 2020. Farmers’ perceptions and drivers of antimicrobial use and abuse in commercial pig production, Ogun State, Nigeria. Int. J. Environ. Res. Public. Health. 17(10), 3579.
Adedeji, A.J., Atai, R.B., Gyang, H.E., Gambo, P., Habib, M.A., Weka, R., Luka, P.D., 2022. Live pig markets are hotspots for spread of African swine fever virus in Nigeria. Transboundary Emerg. Dis. 69(5), e1526-e1540.
Adesokan, H.K., Akanbi, I.M., Akanbi, I.O., Obaweda, R.A., 2015. Pattern of antimicrobial usage in livestock animals in south-western Nigeria: The need for alternative plans. Onderstepoort. J. Vet. Res. 82(1), 1-6.
Asambe, A., Sackey, A.K.B., Tekdek, L.B., 2019. Sanitary measures in piggeries, awareness, and risk factors of African swine fever in Benue State, Nigeria. Trop. Animal. Health. Prod. 51, 997-1001.
Bai, Y., Zhai, Y., Zhang, T., Ren, K., Jia, Y., Zhou, X., Hong, J., 2023. Sustainable assessment and resource recycling opportunities identification for China's pig industry: Integrating environmental, economic and social perspectives. Sust. Prod. Consumption. 39, 425-437.
Bawa, G.S., Balogun, T.F., Ega, L., Omage, J.J., 2004. Urban backyard swine production: A case study of Kaduna, A Nigerian metropolitan city. Nigerian J. Anim. Product. 31(2), 237-244.
Caudell, M.A., Dorado-Garcia, A., Eckford, S., Creese, C., Byarugaba, D.K., Afakye, K., Swiswa, S., 2020. Towards a bottom-up understanding of antimicrobial use and resistance on the farm: a knowledge, attitudes, and practices survey across livestock systems in five African countries. PloS One. 15(1), e0220274.
Dang Pham Kim, D.P.K., Saegerman, C., Douny, C., Ton Vu Dinh, T.V.D., Xuan BoHa, X. B., Binh Dang Vu, B.D.V., Scippo, M.L., 2013. First survey on the use of antibiotics in pig and poultry production in the Red River Delta region of Vietnam. Food. Public. Health. 3(5), 247-256.
Dyar, O.J., Zhang, T., Peng, Y., Sun, M., Sun, C., Yin, J., Lundborg, C.S., 2020. Knowledge, attitudes and practices relating to antibiotic use and antibiotic resistance among backyard pig farmers in rural Shandong province, China. Prev. Vet. Med. 175, 104858.
Eltayb, A., Barakat, S., Marrone, G., Shaddad, S., Stålsby Lundborg, C., 2012. Antibiotic use and resistance in animal farming: a quantitative and qualitative study on knowledge and practices among farmers in Khartoum, Sudan. Zoo. Public. Health. 59(5), 330-338.
Fasina, F.O., Lazarus, D.D., Spencer, B.T., Makinde, A.A., Bastos, A.D., 2012. Cost implications of African swine fever in smallholder farrow‐to‐finish units: Economic benefits of disease prevention through biosecurity. Transbound. Emerg. Dis. 59(3), 244-255.
Igbokwe, I.O., Maduka, C.V., 2018. Disease burden affecting pig production in Nigeria: review of current issues and challenges. Rev. Med. Vet. Trop. 71(1-2), 87-95.
Nohrborg, S., Dione, M.M., Winfred, A.C., Okello, L., Wieland, B., Magnusson, U., 2022. Geographic and socioeconomic influence on knowledge and practices related to antimicrobial resistance among smallholder pig farmers in Uganda. Antibiotic. 11(2), 251.
Nwachukwu, C.U., Udegbunam, C., 2020. Rural pig production and pork consumption in Imo State, Nigeria. Nigerian J. Anim. Sci. 22(1), 165-185.
Nwanta, J.A., Shoyinka, S.V., Chah, K.F., Onunkwo, J.I., Onyenwe, I.W., Eze, J.I., Oladimeji, K.T., 2011. Production characteristics, disease prevalence, and herd-health management of pigs in Southeast Nigeria. J. Swine. Health. Prod. 19(6), 331-339.
Obayelu, A.E., Ogunmola, O.O., Sowande, O.K., 2017. Economic analysis and the determinants of pig production in Ogun State, Nigeria. Agric. Trop. Subtrop. 50, 61-70.
Omowon, A.A., Daodu, O.B., Omowon, A.M., Bello, I.I., 2019. Knowledge, attitude and practices of pig farmers post African swine fever outbreaks in Ogun and Oyo states of Nigeria. Sokoto J. Vet. Sci. 17(4), 14-24.
Osondu, C.K., Ijioma, J.C., Anyiro, C.O. Obike, K., 2014. Economic analysis of pig production in Abia State, Nigeria. Int. J. Appl. Res. Technol. 3(3), 3-10.
Robinson, T.P., Bu, D.P., Carrique-Mas, J., Fèvre, E.M., Gilbert, M., Grace, D., Woolhouse, M.E., 2017. Antibiotic resistance: mitigation opportunities in livestock sector development. Animal. 11(1), 1-3.
Sadiq, M.B., Syed-Hussain, S.S., Ramanoon, S.Z., Saharee, A.A., Ahmad, N.I., Zin, N.M., Mansor, R., 2018. Knowledge, attitude and perception regarding antimicrobial resistance and usage among ruminant farmers in Selangor, Malaysia. Prev. Vet. Med. 156, 76-83.
Sawadogo, A., Kagambèga, A., Moodley, A., Ouedraogo, A.A., Barro, N., Dione, M., 2023. Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso. Antibiotics. 12(1), 133.
Shehu, N.Y., Gomerep, S.S., Isa, S.E., Iraoyah, K.O., Mafuka, J., Bitrus, N., Paessler, S., 2018. Lassa fever 2016 outbreak in Plateau State, Nigeria—the changing epidemiology and clinical presentation. Front. Public. Health. 6, 232.
Ting, S., Pereira, A., Davis, S., Vong da Silva, P.G., Alves, A., Dos Santos, C., Barnes, T.S., 2022. Knowledge and practices on antibiotic use and antibiotic resistance among smallholder pig farmers in Timor-Leste. Front. Vet. Sci. 8, 819643.
Uddin, I., Osasogie, D., 2016. Constraints of pig production in Nigeria: a case study of Edo Central Agricultural Zone of Edo State. Asian. Res. J. Agric. 2(4), 1-7.
Uneze, C.U., Onugu C.U., 2012. Characteristics and constraints of pig production in rural communities of Anambra State, Nigeria. In Proceedings of the 26th annual conference of the farm management association of Nigeria (FAMAN), Michael Okpara University of Agriculture, Umudike, Nigeria, 15-19 October 2012, pp. 450-455.
Viola, C., DeVincent, S.J., 2006. Overview of issues pertaining to the manufacture, distribution, and use of antimicrobials in animals and other information relevant to animal antimicrobial use data collection in the United States. Prev. Vet. Med. 73(2-3), 111-131.
Visschers, V.H., Backhans, A., Collineau, L., Iten, D., Loesken, S., Postma, M., Stärk, K.D., 2015. Perceptions of antimicrobial usage, antimicrobial resistance and policy measures to reduce antimicrobial usage in convenient samples of Belgian, French, German, Swedish and Swiss pig farmers. Prev. Vet. Med. 119(1-2), 10-20.
Vondruskova, H., Slamova, R., Trckova, M., Zraly, Z., Pavlik, I., 2010. Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review. Vet. Med. 55(5), 199-224.
Zellweger, R.M., Carrique-Mas, J., Limmathurotsakul, D., Day, N.P.J., Thwaites, G.E., Baker, S., 2017. A current perspective on antimicrobial resistance in Southeast Asia. J. Antimicrob. Chemother. 72(11), 2963-2972.