Development of Food Safety Standard in Sikhiu Hospital, Nakhon Ratchasima Province.

Abstract

This research is Participatory Action Research-PAR. aimed at studying Environmental quality and chemical contaminants in products of food safety production areas. Development of Supply Chain Management of Agricultural According to the Food Safety Hospital Standard of Sikhiu hospitals and Food safety monitoring system received from the farmer's network to Sikhiu hospital. The informant group  Patients 30 people. selectively selecting from sectors involved in the manufacturing process and food safety policies in hospitals. Were Nutrition Science Group, farmer representative, agricultural scholar, District and provincial public health offices, representatives of patients, monks and the general public.  Tools used is consists of question form workshop small group.  Data were collected between April 2019 and March 2020. Explain the data with descriptive statistics, i.e. number, percentage.

            The results, Environmental quality in the production area of food safety ingredients found good quality of water, soil with slightly mild acid ph. The result from checking insecticides in vegetables and fruit (77.3%). New management of supply chain model which were composed of (1) Planning for planting; (2) Finding materials used in planting; (3) recruiting personnel, (4) planting, harvesting, and randomly selected the products to be checked for insecticide residual; (5) Taking the products from the producers to the group; (6) Collecting and preparing the products to be ready for being sent to; (7) Sending correspondingly appropriate amount ordered to purchasing customers; (8) Creating hospital plan for purchasing the products; (9) The hospital purchasing the products. The guideline consisted 27 items divided into 3 main categories, firstly, producers whom Secondly, produce, and thirdly, consumers. Therefore, in order for the hospital to operate according to the food safety hospital policy to be effective. should be a systematic and continuous operation.