Preventive Behavior of Chemical Substances in Fruits and Vegetables into the Body and Blood Levels of Cholinesterase in the Consumer who Live in Khao Pra Bath Sub-District, Nakhon Si Thammarat Province

Authors

  • Jantasuwan R, Jaraeprapal U

Keywords:

Behavior, Blood cholinesterase levels, Consumer, Fruit, Vegetable

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References

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Environmental Research and Training Center, Department of Environmental Quality Promotion, Ministry of Natural Resources and Environment. Thailand : A study on the development of methods for reducing chemical use in agriculture using participatory research : A case study in Mae Taeng district, Chiangmai province. Environmental Research and Training Center. 2014.

Thailand Pesticide Alert Network [Internet]. Thailand: Surveillance of pesticide residues in fruits and vegetables for the year 2016. [updated 2018 January 20 ; cited 2018 June 20]. Available from : http://www.thaipan.org/sites/ default/files/ file/pesticide_doc24_press_4_5_2559.pdf

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Yamane T. Statistics: An introductory analysis. 2nd. New York: Harper & Row; 1967

Khao Pra Bath Sub-district Health Promoting Hospital. Report on chemical residues in fruits and vegetables, Khao Pra Bath Sub-district Health Promoting Hospital, Nakhon Si Thammarat province. Khao Pra Bath Sub-district Health Promoting Hospital; 2017.

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Pluemchan N, Khansakorn N. Factors associated with blood cholinesterase enzyme level of agricultural workers in Ko-Chan sub-district, Ko-Chan district, Chonburi province. Thai J Toxicology 2015; 30(2) : 128-141.

Published

01-12-2018

How to Cite

1.
รัชฎาภรณ์ จันทสุวรรณ์ ปร.ด., อุไร จเรประพาฬ ปร.ด. Preventive Behavior of Chemical Substances in Fruits and Vegetables into the Body and Blood Levels of Cholinesterase in the Consumer who Live in Khao Pra Bath Sub-District, Nakhon Si Thammarat Province. j dept med ser [Internet]. 2018 Dec. 1 [cited 2022 Aug. 10];43(6):119-25. Available from: https://he02.tci-thaijo.org/index.php/JDMS/article/view/247705

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Section

Original Article