Nutritional Support in Critically Ill Patients: The Challenges of Nurses role
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Published:
Jun 1, 2019
Keywords:
Nutritional support Critically ill Nutrition screening and tool Nurses’ role
Main Article Content
Abstract
Critically ill patients often face with daily energy insufficiency and result in malnutrition, which of is associated with an increase in complications and mortality. Nutritional support is an important aspect in the care of critically ill patients in order to maintain nutritional status, reduce complications, and promotes good clinical results. Nurses care for critically ill patients are the key role for nutritional support. They must work co ordinately with doctors and dietitians to promote the best care for patients. The goal of nutritional support is to keep adequate energy for the body expenditure, minimize complications, and promote faster recovery. Nurses who take care of critical illness must have extensive knowledge on nutritional support, including indications, prevention, and how to dealing with complications.
Article Details
How to Cite
Benyapad, P., & Kongsaman, P. (2019). Nutritional Support in Critically Ill Patients: The Challenges of Nurses role. Vajira Medical Journal : Journal of Urban Medicine, 63(3), 219–230. Retrieved from https://he02.tci-thaijo.org/index.php/VMED/article/view/211765
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Review Articles
References
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21. Prammanasudh B. Complication and nursing interventions of enteral tube feeding. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 185-96.
22. Keawtanom S. Care of parenteral nutrition. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 208-16.
23. Prammanasudh B. Complication and nursing interventions of parenteral nutrition. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 217-27.
24. Friedli N, Stanga Z, Culkin A, Crook M, Laviano A, Sobotka L, et al. Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm. Nutrition. 2018; 47: 13-20.
2. Trakulhoon V. Hypermetabolic response of the body to physical stress. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 95-109.
3. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition 2019; 38: 48-79.
4. Hegerova P, Dedkova Z, Sobotka L. Early nutritional support and physiotherapy improved long term self-sufficiency in acutely ill older patients. J Clin Nutr. 2015; 31: 166-70.
5. Benyapad P, Danaidutsadeekul S, Thosingha O, Sawawiboon C. The Relationships between mechanism of injury systemic inflammatory response syndrome route of nutrition supplement and getting energy requirement in patients with multiple traumas. Vajira Nursing Journal. 2015; 17: 1-18.
6. Stewart ML. Interruptions in Enteral Nutrition Delivery in Critically ill patients and recommendations for clinical practice. Crit Care Nurse 2014; 34: 14-21.
7. MacGowan L, Smith E, Hammond CE, Sanderson B, Ong D, Daly K, et al. Adequacy of nutrition support during extracorporeal membrane oxygenation. Clinical Nutrition. 2019; 38: 324-31.
8. Chittawatanarat K. Nutrition support in surgical ICU. In: Chittawatanarat K, editor. Surgical critical care in practice. Chiangmai: Faculty of Medicine Chiangmai University; 2017. p. 323-372.
9. Ayman RA, Alaa AE, Enas SA, Ahmed RM. Nutritional support in critically ill adult patients. Menoufia Medical Journal, 2016; 29: 478–86.
10. Kaewpitoon SJ, Kaewpitoon N. Nutritional Status of Elderly in Surin Province. Nutritional Status of Elderly in Surin Province. [cited 2019 May 5]. Available from: http://203.158.6.11:8080/sutir/bitstream/123456789/5815/1/ Fulltext.pdfin.
11. Warodomwichit D, Yamwong P, Hongprapart P, Chittawatanarat K, Oungkatawanich J, Pitprasert V, et al. Clinical practice recommendation for the nutrition management in adult hospitalized patients 2017. [Internet]. 2018 Dec [cited 2019 May 9]. Available from: http://www.spent.or.th/uploads/event/20171219_5a38b6392af47_guidelines%20EN%20final.pdf.
12. Sawawiboon C. Nutrition in critical illness, Enteral nutrition. In: Kietdumrongwong P, Punnachat P, Pitprasert V, Suppasin O, editors. Nutrition Update. Bangkok: Praw Press; 2013. p. 94-117.
13. Chittawatanarat K, Tosanguan K, Chaikledkaew U, Tejavanija S, Teerawattananon Y. National survey of nutritional management in an Asian upper-middle income developing country government hospitals: Combination of quantitative survey and focus group discussion. Clin Nutr ESPEN 2016; 14: 403-14.
14. Keawtanom S. Nutrition support nurse roles. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 9-14.
15. Trakulhoon V, Prammanasudh B. NT 2013: New Concept-Consensus statement for Identification of adult Malnutrition. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 31- 61.
16. McClave SA, Taylor BE, Martinddale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N). Journal of Parenteral and Enteral Nutrition. 2016; 40: 159-211.
17. Bhekasuta A, Tejavanija S, editors. Validity of Thai nutritional assessment tools compared with subjective global assessment (SGA) in adult hospitalized patients in Phramongkutklao hospital. The 34th Annual Meeting The Royal College of Physicians of Thailand ‘Internal Medicine and One Health’; 2018 April 26-28; Chonburi. Bangkok; 2018. p.1
18. Tejavanija S. Nutrient requirements: Macronutrients Micronutrients and fluids. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 82-88.
19. Ichimaru S. Methed of enteral nutrition administration in critically ill patient: Continuous Cyclic Intermittent and Bolus feeding. Nutr Clin Pract. 2018; 33(6):790-5.
20. Keawtanom S. Care of enteral tube feeding. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p.173-84.
21. Prammanasudh B. Complication and nursing interventions of enteral tube feeding. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 185-96.
22. Keawtanom S. Care of parenteral nutrition. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 208-16.
23. Prammanasudh B. Complication and nursing interventions of parenteral nutrition. In: Keawtanom S, Prammanasudh B, Pichitchaipituk O, Teachawanich S, Suppasin O, editors. Nutrition Support Nurse. 2nded. Bangkok: Krungtepvechasan; 2018. p. 217-27.
24. Friedli N, Stanga Z, Culkin A, Crook M, Laviano A, Sobotka L, et al. Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm. Nutrition. 2018; 47: 13-20.