Promoting exercise and nutrition in patients with diabetes in the situation of the Covid-19 pandemic
Keywords:
Health promotion for patients with diabetes, COVID-19 pandemic, Exercise and nutritionAbstract
Health promotion for patients with diabetes in the situation of the Covid-19 pandemic with exercise and nutrition. The objective was to recommend for patients with diabetes from the pandemic situation of COVID-19. According to the effects of physiological and pathological conditions of the COVID-19 in patients with diabetes, the coronavirus (SARS-CoV-2) was more easily to captured into the lung epithelial cells in large numbers.As a result of a viral infection, it was more difficult to control blood sugar level. Which weakened the immune system, making it easier for the virus grow up, it could potentially result in severe symptoms. Therefore, the health of patients with diabetes should be promoted to prevent disease.
Both aerobic and resistance exercise were significant improved insulin sensitivity. Home-based exercise programs and workout in a hospital were effective to diabetes control. The nutrition should contain complex carbohydrates which low glycemic index, essential fatty acids containing EPA and DHA, and rich source of protein from fish and chicken. A Mediterranean eating pattern rich in monounsaturated and polyunsaturated fats may be considered to improve glucose metabolism and lower cardiovascular disease risk, according to ADA standard guidelines.
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