Predictors of Healthy Food Consumption Behaviors Among the Elderly in Banpong, Ratchaburi
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Abstract
Healthy food consumption depends on several factors. This predictive study aimed to identify factors that predict healthy food consumption behaviors among elderly individuals in Banpong District, Ratchaburi Province. A total of 396 elderly participants were selected using multistage random sampling. The research tools included a structured interview questionnaire covering three sections: 1) demographic data, 2) predictors of healthy food consumption, and 3) healthy food consumption behaviors. The content validity values of the questionnaires were . 67- 1. 00 and Cronbach’s alpha coefficient .85 and .91. Data were analyzed using descriptive statistics and stepwise multiple regression analysis. Key predictors of healthy food consumption behaviors included attitudes towards food, , perception of information, and social support from medical personnel. Together, these factors explained 52. 90% of the variance in healthy food behaviors ( Adjusted R²= . 529, p<. 01) . These findings provide valuable data for the development of healthcare plans aimed at promoting healthy food consumption behaviors among the elderly, potentially improving their quality of life and long-term health outcomes.
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บทความและรายงานวิจัยในวารสารพยาบาลกระทรวงสาธารณสุข เป็นความคิดเห็นของ ผู้เขียน มิใช่ของคณะผู้จัดทำ และมิใช่ความรับผิดชอบของสมาคมศิษย์เก่าพยาบาลกระทรวงสาธารณสุข ซึ่งสามารถนำไปอ้างอิงได้
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