Beriberi Outbreak among Myanmar and Thai workers in a Factory in Chachoengsao Province, Thailand, 2012-2013

Authors

  • Ha Ai Phan Nguyen Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand; Department of Nutrition, Food Hygiene and Safety, Institute of Hygiene and Public Health, Ho Chi Minh City, Vietnam; Current affiliate: Department of Epidemiology, Ho Chi Minh City Institute of Public Health, Ministry of Health, Vietnam
  • C Pittayawonganon Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand
  • H Praekunatham Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand
  • P Thitichai Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand
  • T Shen Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand
  • N N Lwin Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand; Yangon Regional Health Department, Ministry of Health, Myanmar
  • T N Soe Field Epidemiology Training Program, Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand; National Malaria Control Programme, Vector Borne Disease Control (Central), Disease Control Unit, Department of Health, Ministry of Health, Myanmar

DOI:

https://doi.org/10.59096/osir.v7i3.263286

Keywords:

beriberi, thiamine deficiency, malnutrition, occupational health

Abstract

Beriberi is a clinical syndrome which develops from prolonged severe thiamine deficiency in diet. In July 2013, the Ministry of Public Health, Thailand received reports of three deaths among Myanmar workers in a factory. We identified suspect beriberi cases, reviewed clinical history and conducted a survey among both Myanmar and Thai workers in the factory. Blood thiamine levels were measured and foods served in the factory canteen were also examined. Seventeen suspect cases (attack rate = 17%) were identified, with median age of 26 years (range 20-30 years) and male to female ratio of 3.3:1. All fatalities were young men (case fatality proportion = 17.6%). Prevalence of thiamine deficiency among Myanmar and Thai workers were 7.1% (95% CI = 0-22.0) and 26.7% (95% CI = 1.3-52.0) respectively. This outbreak was likely to be caused by long exposure to low thiamine intake and heavy physical activities. After distributing thiamine supplements and improving diet, no more cases occurred. We recommended improving hospital staff’s ability to differentiate beriberi from other cardiomyopathies and neurologic diseases, and raising awareness of thiamine deficiency in this area.

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Published

2014-09-29

How to Cite

Nguyen, H. A. P., Pittayawonganon, C., Praekunatham, H., Thitichai, P., Shen, T., Lwin, N. N., & Soe, T. N. (2014). Beriberi Outbreak among Myanmar and Thai workers in a Factory in Chachoengsao Province, Thailand, 2012-2013. Outbreak, Surveillance, Investigation & Response (OSIR) Journal, 7(3), 1–7. https://doi.org/10.59096/osir.v7i3.263286

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Section

Original article