Scombrotoxin Food Poisoning Outbreak among Frozen Seafood Factory Workers Samut Prakan Province, Thailand, July 2007

Authors

  • Nalinee Hongchumpon Research and Training Section, Bureau of Epidemiology
  • T Ouppapong Research and Training Section, Bureau of Epidemiology
  • J Pungsakul Disease Control Section, Samut Prakan Provincial Health Offic
  • A Hanta Disease Control Section, Samut Prakan Provincial Health Office
  • W Pawan Research and Training Section, Bureau of Epidemiology
  • M Chalamaat Research and Training Section, Bureau of Epidemiology
  • C Ngamnak Research and Training Section, Bureau of Epidemiology
  • P Wongsawan Epidemiological Investigation and Surveillance, Bureau of Epidemiology
  • A Thonghong Epidemiological Investigation and Surveillance, Bureau of Epidemiology
  • S Purahong Epidemiological Investigation and Surveillance, Bureau of Epidemiology
  • S Iamsirithaworn Research and Training Section, Bureau of Epidemiology

DOI:

https://doi.org/10.59096/osir.v2i1.263365

Abstract

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References

Wikipedia. Scombroid food poisoning. <http://en.wikipedia.org/wiki/Scombrotoxin> (accessed 10 Sep 2009).

Bremer PJ, Fletcher GC, Osborne C. Scombrotoxin in seafood. New Zealand Institute for Crop and Food Research; 2003 May. <http://www.crop.cri.nz/home/research/marine/pathogens/Scombrotoxin.pdf> (accessed 10 Sep 2009).

Wu SF, Chen W. An outbreak of scombroid fish poisoning in a kindergarten. Acta Paediatr Taiwan. 2003 Sep-Oct;44(5):297-9. <http://www.ncbi.nlm.nih.gov/pubmed/14964987?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum> (accessed 10 Sep 2009).

Hunter BT. Histamine reaction from foods, NOHA NEWS. 1990;15:2. <http://www.nutrition4health.org/nohanews/NNW90HistamineReactions.htm> (accessed10 Sep 2009).

Huss HH, Ababouch L, Gram L. Assessment and management of seafood safety and quality. The Food and Agriculture Organization of the United Nations (FAO). Rome, 2004. <ftp://ftp.fao.org/docrep/fao/006/y4743e/y4743e00.pdf> (accessed 10 Sep 2009).

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Published

2009-09-16

How to Cite

Hongchumpon, N., Ouppapong, T., Pungsakul, J., Hanta, A., Pawan, W., Chalamaat, M., Ngamnak, C., Wongsawan, P., Thonghong, A., Purahong, S., & Iamsirithaworn, S. (2009). Scombrotoxin Food Poisoning Outbreak among Frozen Seafood Factory Workers Samut Prakan Province, Thailand, July 2007. Outbreak, Surveillance, Investigation & Response (OSIR) Journal, 2(1), 5–8. https://doi.org/10.59096/osir.v2i1.263365

Issue

Vol. 2 No. 1 (2009): January - December

Section

Original article

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