Mushroom poisoning surveillance analysis, Yunnan province, China, 2001-2006

Authors

  • Lei Chen International Field Epidemiology Training Program (IFETP), Ministry of Public Health, Thailand; Yunnan Center for Disease Control and Prevention
  • W Tangkanakul International Field Epidemiology Training Program (IFETP), Ministry of Public Health, Thailand; Bureau of General Communicable Diseases, Department of Disease Control, Thailand
  • L Lu Yunnan Center for Disease Control and Prevention
  • X Q Liu Yunnan Center for Disease Control and Prevention
  • C Jiraphongsa International Field Epidemiology Training Program (IFETP), Ministry of Public Health, Thailand
  • S Jetanasen International Field Epidemiology Training Program (IFETP), Ministry of Public Health, Thailand

DOI:

https://doi.org/10.59096/osir.v1i1.263369

Abstract

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References

Yunnan Agriculture Bureau. Seeking potential business for 17 thousand tons of mushroom in Yunnan. [R/OL]. 2003 Sep. <http://ylxf.ynagri.gov.cn/_main/article-10602.html>

Li XY, Tao RG, Zhao SW. Analysis of mushroom poisoning in Yunnan, 1985-2000. Chin J Food Hygiene. 2003 Jan;1(15):49-51.

Announcement of enacting “Law of the People's Republic of China on the Prevention and Treatment of Infectious Diseases”. <http://www.moh.gov.cn>

Yunnan Provincial Bureau of Statistics. Yunnan statistical yearbook, 2005.

Lincoff GH, Michell PM. Toxin and hallucinogenic mushroom poisoning. Van Nostrand & Reinhlod Co: New York; 1997.

Benjamin DR. Mushrooms: Poisons and panaceas. New York: W. H. Freeman; 1995.

Published

2007-08-16

How to Cite

Chen, L., Tangkanakul, W., Lu, L., Liu, X. Q., Jiraphongsa, C., & Jetanasen, S. (2007). Mushroom poisoning surveillance analysis, Yunnan province, China, 2001-2006. Outbreak, Surveillance, Investigation & Response (OSIR) Journal, 1(1), 8–11. https://doi.org/10.59096/osir.v1i1.263369

Issue

Section

Original article