Food-dependent, Exercise-induced Anaphylaxis: First Case Report in Thailand

ผู้แต่ง

  • Kobkul Aunhachoke DIVISION OF DERMATOLOGY, PHRAMONGKUTKLAO HOSPITAL, BANGKOK, THAILAND.
  • Kajohn Rojanametin DIVISION OF DERMATOLOGY, PHRAMONGKUTKLAO HOSPITAL, BANGKOK, THAILAND.
  • Atik Saengapaswiriya DIVISION OF ALLERGY AND IMMUNOLOGY, DEPARTMENT OF MEDICINE, PHRAMONGKUTKLAO HOSPITAL, BANGKOK, THAILAND.

คำสำคัญ:

exercise, urticaria, anaphylaxis, food

บทคัดย่อ

A forty-year-old military personnel presented with generalized urticaria, syncope, shortness of breath and headache associated with jogging after ingestion of a taro-filled bun and a red bean-filled bun. Skin prick test was positive for bread, taro and wheat but negative for red bean and preservative. Exercise challenge tests were performed. Exercise alone failed to induce any allergic reaction but exercise following ingestion of a taro­ filled bun and a red bean-filled bun induced generalized urticaria. Since the patient stopped taking these types of food, the urticaria has not returned. This is the first case report of food-dependent, exercise-induced anaphylaxis in Thailand.

ดาวน์โหลด

เผยแพร่แล้ว

2026-10-27

รูปแบบการอ้างอิง

Aunhachoke, K., Rojanametin, K., & Saengapaswiriya, A. (2026). Food-dependent, Exercise-induced Anaphylaxis: First Case Report in Thailand. วารสารโรคผิวหนัง, 18(4), 137–144. สืบค้น จาก https://he02.tci-thaijo.org/index.php/TJD/article/view/285826

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