Unsafe vegetables and fruits

Abstract

       Fruits and vegetables benefit the body, and are necessary. There are nutrients that are essential to the body's functioning. Nowadays, consumers are becoming more health conscious, vegetables and fruits are demanded more. As a result, some farmers use various agricultural chemicals in order to get rid of pests, maintain the appearance of the produce and increase productivity. If the agricultural chemical is used incorrectly or inappropriate, it can affect serious consequences for human health and the environment. This study looked at food safety in fruits and vegetables. By collecting academic works related studies to encourage consumers and related parties are aware of food safety, especially vegetables and fruits, which are important raw materials for human food. Eating a safe diet has both short-term and long-term health implications.

       The result showed the detection of pesticide residues from the research collected. It showed that most of the vegetables on the market are contaminated with pesticides. But most of them have residues at a level that does not exceed the standard value specified by law. However, if exposed to these hazardous chemicals, it may adversely affect health both in the short term and in the long term.

       Guideline for buying safe vegetables and fruits could be choosing to buy vegetables from a trusted place, choose organic vegetables,  wash fruits and vegetables properly. However, there should be training to educate farmers about the correct and safe use of chemicals as well as control the use of chemicals and set standards for agricultural products. So that people can consume fruits and vegetables that are safe and not harmful to health.