Effect of Nutrition Campaign to Reduce Salt and Sugar Consuming in Student, Srinakharinwirot University (Ongkharak)
Keywords:
Salty consuming, Sugar consuming, Campaign media, Added seasoningAbstract
The purposes of this research were to compare effect of campaign media on sweet/ salty consumptions behaviors and to evaluate the effect of a campaign media on amount of using sugar and salty seasoning in students at Srinakharinwirot University (Ongkharak). This quasi- experimental research done by launch sugar/ salt campaign which giving information for control sugar/ salt consumption per day and recorded amount of using sugar/ salty seasoning at the study area (dormitory canteen). After 1 month, the volume of seasoning and sugar weight were measured and the effect of campaign media to seasoning adding behaviors was collected from 296 students who using the canteen as least 1 meal per day. All results would be compered between before and after the campaign and data was analyzed by Paired-t-test method.
After campaign period the results revealed that light soy sauce was the only one which showed significantly decrease trend of using. Moreover, 87.84% participant reported that they paid attention to the campaign media and 50% participant confirmed that the campaign media play an important role to their seasoning used behavior.
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