Strategic Route Map Capability to Propel of Nutrition

Abstract

This participatory action research was aimed to strengthen the capacity of local governments and stakeholders, integrated nutritional sustainability the target group consists of assessment questionnaire 262 infant (Cronbach’s alpha coefficient = 0.89), 1,367 of aged 1 to under 6 years (alpha =0.87) and 6,714 of aged 6-14 years (alpha = 0.91) and assessment of local governments (alpha =0.84).This study during 2011-2012 with the strategic route map (SRM) capability use to propel of nutrition. There were process conducted: 1) Create SRM to nutrition task force application of best practices for creating SRM’S Amorn Nontasut, broadcast to the local and district level consisting of five steps: (1) Analysis and assessment mapping ideas, (2) Determine the destination, (3) Creative of the main SRM, (4) Create a SRM edition operating, (5) Describe indication to the specific goals. The process improvement on 5 strategic consist of 1) The SRM capability to propel of nutrition, 2) Development information system of nutrition, 3) The management of the desirable organization of nutrition, 4) The public policy improvement of nutrition food, 5) The evaluation system improvement was to the Public policy proposals of nutritional.

The findings showed that the SRM power used of nutrition food were as follows: There was participation of community people, connection with the local government, there was social rules and the desirable organization of nutrition with the budget of the local government from 82 SRM and 55 projects. A teacher of pre-school and primary school was integration of nutrition food knowledge into curriculum. The nutritional status when compare between 2011 and 2012, the infant were normal increased 17.3% (Mean 22.0; SD 2.29), aged 1 to under 6 years were normal increased 5.8% (Mean 22.0; SD 1.10). Factors differences significantly level at 0.05 (p<0.001) were as follows: normal, overweight and obesity, student aged 6-14 years were normal increased 4.3% (Mean 23.3; SD 1.22). Factors differences significantly (p<0.001) were as follows: normal, under nutrition and overweight. The expanded of SRM nutrition food adoption use in Provincial level in Khon Kaen, Nonthaburi, Samutprakarn, Phuket and Songkhla. Part of this research “Nutrition Behavior Development to Control and Prevent Overweight in School Children: Non Wai School case study presented at the Long Beach Convention Center; USA. The key of public policy proposal of nutrition food there was no crunchy snack and carbonated soft drinks in community shops for children under 6 years, the cooking feature set in a pre-school and school certifcate, raise the budget of lunch from 13 to 20 Thai Baht per person.

Conclusion: The findings of the development of expanded process SRM of nutrition food was talented the creation was vital of the integration of local communities.