Quality of Reused Cooking Oil of Food Stalls in the Area of Muangsrikri Municipality, Warinchamrab, Ubon Ratchathani

Main Article Content

Sudarat Thanusin
Pawena Limpiteeprakan
Chiraporn Lapkham
Mereerat Manwong

Abstract

This research amied to study the knowledge, behavior of food vendors, and quality of reused cooking oil from 52 food stalls in Muang Si Khai Subdistrict Municipality, Warin Chamrap District, Ubon Ratchathani Province. The data was gathered using a questionnaire and testing the oil quality. Data was analyzed using descriptive statistics such as frequency, percentage, mean, standard deviation, minimum and maximum value. The study was conducted during May 2019. Results revealed that knowledge about the use of frying oil was rated at a low level (40.4%). The food stalls owners still do not know that reusing oil to fry food is illegal at 75.0%. Most of them use oil to fry food more than once, 96.2%. The most used is vegetable oil at 94.2%, of which 76.9% is palm oil. Frying pans used were aluminum at 42.3%. The results of the total polar compound analysis in fried oil of food stalls found that there 6 stalls did not pass the standard criteria, representing 11.5%, with the range of 25.2-27.2 % by weight. Therefore, municipalities should control and monitor the standard of repeat frying oil in food stalls with increasing frequency of regular frying oil quality measurement.

Article Details

How to Cite
1.
Thanusin S, Limpiteeprakan P, Lapkham C, Manwong M. Quality of Reused Cooking Oil of Food Stalls in the Area of Muangsrikri Municipality, Warinchamrab, Ubon Ratchathani. Health Sci J Thai [Internet]. 2021 Mar. 29 [cited 2024 Dec. 23];3(1):17-28. Available from: https://he02.tci-thaijo.org/index.php/HSJT/article/view/241119
Section
Original articles

References

ThaiHealth Promotion Foundation. Revolution oil reused cooking oil from the pan to the national agenda. [Internet]. 2014 [Cited in 28 May, 2019]. Available from: http://www.thaihealth consumer.org/wpcontent/uploads/-04-2017/04 /2017390626_59-30-06_28.pdf. (In Thai)

Kanesuk, S. Repeat fried oil: risk of cancer. [Internet]. [Cited in 20 May, 2019]. Available from: http://www.fda.moph.go.th/sites/food/KM/oil/FryingOil2.pdf. (In Thai)

Porasuphatana, S., Weerakul, J., Mahakunakron, P., Tasssaneeyakul W. Assessment of polycyclic aromatic hydrocarbons and cytotoxicity of repeatedly used cooking oils. Khon Kaen: Faculty of Pharmaceutical Sciences; 2002. (In Thai)

Kittiprapas, P. Production processes of pork rinds affecting failure of repeatedly cooked oil to meet the standard on Total Polar Compounds: case study of Phrae Province. Thai Journal of Pharmacy Practice 2016; 8(1):182-189. (In Thai)

Unhalekhachit, P. A study of time period relationship afterward polar compound formation incooking oils used meat and flour. [Internet]. [Cited in 10 April, 2020]. Available from: http://journal.nmc.ac.th/th/admin/Journal/2559Vol4No1_52.pdf. (In Thai)

Kongjing, S. The compare study of polar compounds in frying oil of the fried food sellers from seven provicnes in the lower southern part of Thailand. Primary Health Care Division Journal 2017; 13(1): 50-56.

Wongchotigul, V., Haisirikul, M. (2015). Research report on Behavior knowledge and risk of repeatedly-used deep frying oil by school cooks and food sellers in Buriram Municipal schools. Buriram. Buriram Rajabhat University. (In Thai)

Maneedang, S. (2017). Repeated frying oil management of fried food venders in wangphai subdistrict municipality, Muang District, Chumphon Province. Chumphon: Prince of Songkla University. (In Thai)

Aumnil, C. (2016). Study of prevalence, knowledge, awareness of repeated oil use among consumers buying fried food from food venders, Trang Municipality. Trang. Sirindhorn College of Public Health, Trang. (In Thai)

Food Division, Food and Drug Administration. [Internet]. [Cited in 5 May, 2019]. Available from: http://www.fda.moph.go.th/sites/food/KM/oil/FryingOil1.pdf. (In Thai)

Hongsrisuwan, N. Hazards of reused cooking oil. RMUTP Research Journal 2015; 9(1): 1-13.

Komin, W. Situation of reused cooking oil in Thailand: The fact that you must know (1st edition). Bangkok; Faculty of Phamarcy, Chulalongkong University; 2011. (In Thai)

Pornchaloempong, P. Frying. [Internet]. [Cited in 19 May, 2019]. Available from: http://www.foodnetworksolution.com/wiki/word/0347/frying-การทอด. (In Thai)

Nuntaphong, N. Oil frying repeatedly, the dangers that must be known. Food and water sanitation journal 2012; 3(3): 16-21. (In Thai)