The Influence of Service Marketing and Generation Z’s Intention toward Community-Based Tourism

Authors

  • Krissanabhat Boonchuay School of Humanities and Tourism Management, Bangkok University
  • Pongsavake Anekjumnongporn School of Humanities and Tourism Management, Bangkok University

Keywords:

Service Marketing, Community-Based Tourism, Travel Intention, Generation Z, Consumer Behavior

Abstract

The objectives of this study were (1) to examine the levels of service marketing and Generation Z’s intention toward community-based tourism, and (2) to investigate the influence of service marketing on Generation Z’s intention to engage in community-based tourism. A quantitative research design was employed, utilizing a questionnaire survey administered to 400 Thai Generation Z respondents, selected through multistage and purposive sampling methods. The research instrument was validated for content validity and reliability. Descriptive statistics, including frequency, percentage, mean, and standard deviation, as well as multiple regression analysis, were applied to analyze the data.

The findings revealed that Generation Z perceived service marketing at a high level (M = 3.77, SD = 0.65) and demonstrated a high level of intention toward community-based tourism (M = 3.84, SD = 0.68). Regression analysis indicated that service marketing had a significant positive influence on Generation Z’s travel intention (R² = 0.75, p < 0.01). Among the seven dimensions of service marketing, process (b = 0.27) and physical evidence (b = 0.26) were the most influential factors, followed by product, price, and promotion. In contrast, place and people did not show significant effects on travel intention.

In conclusion, the study highlights the critical role of service marketing in shaping Generation Z’s intention toward community-based tourism. Specifically, well-designed service processes and physical environments that enhance positive experiences are key determinants aligning with the values of new-generation tourists. The results provide practical implications for formulating effective marketing strategies to foster sustainable development of community-based tourism.

References

กระทรวงการท่องเที่ยวและกีฬา. (2566). รายงานภาวะเศรษฐกิจการท่องเที่ยวประเทศไทย. กระทรวงการท่องเที่ยวและกีฬา.

กิตติญาพร มาตร์วังแสง, ศศิธร สวัสดี และพงศ์ศิริ อนุกูล. (2568). ปัจจัยที่ส่งผลต่อแรงจูงใจของนักท่องเที่ยวเจเนอเรชันแซดในการท่องเที่ยวเชิงนิเวศ เกาะล้าน จังหวัดชลบุรี. วารสารวิจัยการจัดการการท่องเที่ยว, 20(1), 112–130.

องค์การบริหารการพัฒนาพิเศษเพื่อการท่องเที่ยวอย่างยั่งยืน. (2565). รายงานสถานการณ์การท่องเที่ยวโดยชุมชนของประเทศไทย. องค์การบริหารการพัฒนาพื้นที่พิเศษเพื่อการท่องเที่ยวอย่างยั่งยืน (องค์การมหาชน).

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.

Anh, N. T. V., & Hoang, P. M. (2023). Motivating factors and online behavior influencing the choice of community-based tourism preferences of generation Z in Vietnam. Economics and Business Quarterly Review, 6(4), 39-55.

Durbin, J., & Watson, G. S. (1950). Testing for serial correlation in least squares regression, I. Biometrika, 37(3-4), 409-428.

Durbin, J., & Watson, G. S. (1951). Testing for serial correlation in least squares regression, II. Biometrika, 38(1-2), 159-179.

Francis, T., & Hoefel, F. (2018). ‘True Gen’: Generation Z and its implications for companies. McKinsey & Company.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th ed.). Cengage.

Han, H., Lee, M. J., & Hwang, J. (2019). Community-based tourism and sustainable experiences Evidence from South Korea. Sustainability, 11(11), 3076.

Kotler, P., Bowen, J. T., & Makens, J. C. (2016). Marketing for hospitality and tourism (7th ed.). Pearson Education.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.

Priporas, C.-V., Stylos, N., & Fotiadis, A. K. (2017). Generation Z consumers’ expectations of interactions in smart retailing: A future agenda. Computers in Human Behavior, 77, 374–381.

Rather, R. A. (2021). Service quality and tourist behavioral intentions: Examining the mediating role of satisfaction in tourism. Journal of Hospitality and Tourism Insights, 4(3), 321–338. https://doi.org/10.1108/JHTI-02-2021-0029

Rovinelli, R. J., & Hambleton, R. K. (1977). On the use of content specialists in the assessment of criterion-referenced test item validity. Tijdschrift voor Onderwijsresearch, 2(2), 49–60.

Salazar, N. B. (2012). Community-based cultural tourism: Issues, threats and opportunities. Journal of Sustainable Tourism, 20(1), 9–22.

Susanto, A. B., & Satrya, D. (2023). Generation Z travel experience in national parks: A study of Bromo Tengger Semeru, Indonesia. Tourism Review International, 27(2), 221–239.

Turner, A. (2015). Generation Z: Technology and social interest. The Journal of Individual Psychology, 71(2), 103–113.

United Nations World Tourism Organization. (2023). Tourism recovery tracker report 2023. UNWTO.

Warren, K. (2024). Generation Z (Gen Z): Defining, birth years, and demographics. https://www.investopedia.com/generation-z-gen-z-definition-5218554

Williams, K. C., Page, R. A., Petrosky, A. R., & Hernandez, E. H. (2010). Multi-generational marketing: Descriptions, characteristics, lifestyles, and attitudes. Journal of Applied Business and Economics, 11(2), 21–36.

Yamane, T. (1973). Statistics – An introductory analysis. John Weather.

Downloads

Published

2026-03-27

How to Cite

Boonchuay, K., & Anekjumnongporn, P. (2026). The Influence of Service Marketing and Generation Z’s Intention toward Community-Based Tourism. Journal of Multidisciplinary Academic Research and Development (JMARD), 8(1), 141–153. retrieved from https://he02.tci-thaijo.org/index.php/JMARD/article/view/278024