Food and Nutrition for Sustainable Management of Sarcopenia in Older Adults

Authors

  • Phatcharaphon Whaikid Faculty of nursing, Huachiew Chalermprakiet University, Thailand
  • Narumon Piaseu Faculty of Science and Technologys, Suansunandha Rajabhat University, Thailand

DOI:

https://doi.org/10.60099/jtnmc.v39i03.270000

Keywords:

diet, nutrition, sustainability, management, sarcopenia, older adults

Abstract

Sarcopenia is recognized as one of geriatric syndromes. It involves various interconnected factors, including socioeconomic status, health, and environmental factors. Managing sarcopenia requires the collaboration of a multidisciplinary team, with diet and nutrition playing a crucial role in managing sarcopenia in older adults. This article aims to explain sarcopenia, its causes, and factors associated with sarcopenia in Thai older adults, screening and diagnostic guidelines for sarcopenia in communities and primary care units, methods for assessing the likelihood and diagnosis of sarcopenia, as well as the role of diet and nutrition in managing sarcopenia in older adults, and dietary guidelines for managing sarcopenia in older adults. 

Sarcopenia is characterized by the gradual and continuous loss of muscle mass, muscle strength, and physical performance. This slow progression addresses the importance of early detection and intervention. The condition also includes sarcopenic obesity, which is the coexistence of obesity and sarcopenia. The causes and factors associated with sarcopenia in Thai older adults consist of personal factors including gender and age, and health factors including physical activity, body mass index, waist circumference, malnutrition, non-communicable diseases, and mild cognitive impairment. The guidelines for screening and diagnosing sarcopenia in communities and primary care units follow the Asian Working Group for Sarcopenia (AWGS) criteria, which have been adapted to suit the context of older adults in Asia. including muscle mass, muscle strength, and physical performance. Methods for assessing the likelihood and diagnosis of sarcopenia include calf circumference measurement, SARC-F and SARC-Calf screening tools, muscle strength assessment, physical performance evaluation (Five Times Sit to Stand Test), and muscle mass index measurement. 

Diet and nutrition play a major role in managing sarcopenia in older adults, including the quality of food and dietary patterns, proteins and amino acids, long-chain polyunsaturated fatty acids, vitamin D, nutraceuticals, and herbal medicines. The dietary guidelines for managing sarcopenia in older adults emphasize the Mediterranean diet, which focuses on plant-based proteins, fruits and vegetables, high-fiber foods, and healthy fats. 

A multidisciplinary team can promote high-quality food consumption, particularly plant-based protein, that not only sustainably strengthens the body but also prevents the loss of muscle mass, enhances muscle strength, and improves physical performance in older adults.

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2024-08-20

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Whaikid P, Piaseu N. Food and Nutrition for Sustainable Management of Sarcopenia in Older Adults. J Thai Nurse midwife Counc [Internet]. 2024 Aug. 20 [cited 2024 Nov. 23];39(03):455-72. Available from: https://he02.tci-thaijo.org/index.php/TJONC/article/view/270000

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