โภชนบำบัดในภาวะการหายใจล้มเหลว
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References
1. Wischmeyer PE. The evolution of nutrition in critical care: how much, how soon? Critical Care. 2013; 17(Suppl 1);57.
2. Preiser JC, Ichai C, Orban JC and Groeneveld AB. Metabolic response to the stress of critical illness. Brit J Anaesth. 2014;113(6):945-54.
3. Allen KS, Mehta I, Cavallazzi R. When does nutrition impact respiratory function? Curr Gastroenterol Rep. 2013;15:327.
4. Casaer MP, van den Berghe G. Nutrition in the acute phase of critical illness. N Engl J Med. 2014;370(25): 2450-1.
5. Oltermann MH. Nutrition support in the acutely ventilated patient. Respir Care Clin. 2006;12:533-45.
6. Bauer PR, Gajic O, Hubmayr RD. Early nutritional support is associated with improved outcomes in respiratory failure. Acta Medica Academica. 2010;39:14-20.
7. Harvey SE, Parrott F, Harrison DA, et al. Trial of theroute of early nutrition support in critically ill adults.
N Engl J Med. 2014;371(18):1673-84.
8. van den Berg B, Stam H. Metabolic and respiratory effects of enteral nutrition in patients during mechanical
ventilation. Intensive Care Med. 1988;14:206-11.
9. van den Berg B, Bogaard JM, Hop WC. High fat, low carbohydrate, enteral feeding in patients weaning from
the ventilator. Intensive Care Med. 1994;20:470-5.
10. al-Saady NM, Blackmore CM, Bennett ED. High fat, low carbohydrate, enteral feeding lowers PaCO2 and
reduces the period of ventilation in artificially ventilated patients. Intensive Care Med. 1989;15:290-5.
11. Mesejo A, Acosta JA, Ortega C, et al. Comparison of a high-protein disease-specific enteral formula with
a high-protein enteral formula in hyperglycemic critically ill patients. Clin Nutr. 2003;22:295-305.
12. McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the Provision and Assessment of Nutrition
Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American
Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenter Enteral Nutr. 2009;33:277-316.
13. Kreymann KG, Berger MM, Deutz NE, et al. ESPEN Guidelines on Enteral Nutrition: Intensive care. Clin Nutr. 2006;25:210-23.
14. Weijs PJ, Stapel SN, de Groot SD, et al. Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: a prospective observational cohort study. J Parenter Enteral Nutr. 2012;36:60-8.
15. Allingstrup MJ, Esmailzadeh N, Wilkens Knudsen A, et al. Provision of protein and energy in relation to measured requirements in intensive care patients. Clin Nutr. 2012;31:462-8.
16. Clifton GL, Robertson CS, Contant CF. Enteral hyperalimentation in head injury. J Neurosurg. 1985; 62:186-93.
17. Saudny-Unterberger H1, Martin JG, Gray-Donald K. Impact of nutritional support on functional status
during an acute exacerbation of chronic obstructive pulmonary disease. Am J Respir Crit Care Med. 1997;156:794-799.
18. David S. Nutrition support in critically ill patients: Enteral nutrition. UpToDate 2015.
19. Bellini LM. Nutritional support in advanced lung disease. UpToDate 2015.
20. SDeMichele SJ, Wood SM, Wennberg AK. A Nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndrome. Respir Care Clin 2006;12: 547-566.
21. Turner KL, Moore FA, Martindale R. Nutrition support for the acute lung injury/adult respiratory distress syndrome patient: a review. Nutr Clin Pract. 2011;26;1:14-25.
22. Malone AM. Specialized enteral formulas in acute and chronic pulmonary disease. Nutr Clin Pract.
2009;24(6):666-74.
23. Martindale RG, et.al. Guidelines for the provision and assessment of nutrition support therapy in the adult
critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition. Crit Care Med. 2009;37;5:1-30.
2. Preiser JC, Ichai C, Orban JC and Groeneveld AB. Metabolic response to the stress of critical illness. Brit J Anaesth. 2014;113(6):945-54.
3. Allen KS, Mehta I, Cavallazzi R. When does nutrition impact respiratory function? Curr Gastroenterol Rep. 2013;15:327.
4. Casaer MP, van den Berghe G. Nutrition in the acute phase of critical illness. N Engl J Med. 2014;370(25): 2450-1.
5. Oltermann MH. Nutrition support in the acutely ventilated patient. Respir Care Clin. 2006;12:533-45.
6. Bauer PR, Gajic O, Hubmayr RD. Early nutritional support is associated with improved outcomes in respiratory failure. Acta Medica Academica. 2010;39:14-20.
7. Harvey SE, Parrott F, Harrison DA, et al. Trial of theroute of early nutrition support in critically ill adults.
N Engl J Med. 2014;371(18):1673-84.
8. van den Berg B, Stam H. Metabolic and respiratory effects of enteral nutrition in patients during mechanical
ventilation. Intensive Care Med. 1988;14:206-11.
9. van den Berg B, Bogaard JM, Hop WC. High fat, low carbohydrate, enteral feeding in patients weaning from
the ventilator. Intensive Care Med. 1994;20:470-5.
10. al-Saady NM, Blackmore CM, Bennett ED. High fat, low carbohydrate, enteral feeding lowers PaCO2 and
reduces the period of ventilation in artificially ventilated patients. Intensive Care Med. 1989;15:290-5.
11. Mesejo A, Acosta JA, Ortega C, et al. Comparison of a high-protein disease-specific enteral formula with
a high-protein enteral formula in hyperglycemic critically ill patients. Clin Nutr. 2003;22:295-305.
12. McClave SA, Martindale RG, Vanek VW, et al. Guidelines for the Provision and Assessment of Nutrition
Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American
Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenter Enteral Nutr. 2009;33:277-316.
13. Kreymann KG, Berger MM, Deutz NE, et al. ESPEN Guidelines on Enteral Nutrition: Intensive care. Clin Nutr. 2006;25:210-23.
14. Weijs PJ, Stapel SN, de Groot SD, et al. Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: a prospective observational cohort study. J Parenter Enteral Nutr. 2012;36:60-8.
15. Allingstrup MJ, Esmailzadeh N, Wilkens Knudsen A, et al. Provision of protein and energy in relation to measured requirements in intensive care patients. Clin Nutr. 2012;31:462-8.
16. Clifton GL, Robertson CS, Contant CF. Enteral hyperalimentation in head injury. J Neurosurg. 1985; 62:186-93.
17. Saudny-Unterberger H1, Martin JG, Gray-Donald K. Impact of nutritional support on functional status
during an acute exacerbation of chronic obstructive pulmonary disease. Am J Respir Crit Care Med. 1997;156:794-799.
18. David S. Nutrition support in critically ill patients: Enteral nutrition. UpToDate 2015.
19. Bellini LM. Nutritional support in advanced lung disease. UpToDate 2015.
20. SDeMichele SJ, Wood SM, Wennberg AK. A Nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndrome. Respir Care Clin 2006;12: 547-566.
21. Turner KL, Moore FA, Martindale R. Nutrition support for the acute lung injury/adult respiratory distress syndrome patient: a review. Nutr Clin Pract. 2011;26;1:14-25.
22. Malone AM. Specialized enteral formulas in acute and chronic pulmonary disease. Nutr Clin Pract.
2009;24(6):666-74.
23. Martindale RG, et.al. Guidelines for the provision and assessment of nutrition support therapy in the adult
critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition. Crit Care Med. 2009;37;5:1-30.
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2020-06-26
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