โภชนาการในผู้ป่วยที่ได้รับการบำบัดทดแทนไตอย่างต่อเนื่อง

ผู้แต่ง

  • ปิยวรรณ กิตติสกุลนาม ภาควิชาอายุรศาสตร์ คณะแพทยศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย

บทคัดย่อ

No available

References

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Nutr Metab Care 2013;16:217-24.

Preiser JC. Do we need an assessment of the nutrition risk in the critically ill patient? Crit Care 2012;16:101.

Leblanc M, Garred LJ, Cardinal J, Pichette V, Nolin L, Ouimet D, et al. Catabolism in critical illness: estimation from urea nitrogen appearance and creatinine

production during continuous renal replacement therapy. Am J Kidney Dis 1998;32:444-53.

McClave SA, Martindale RG, Vanek VW, McCarthy M, Roberts P, Taylor B, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy

in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J

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Kidney Disease: Improving Global Outcomes (KDIGO) Clinical practice guideline for acute kidney injury. Kidney Int Suppl 2012;2:1-138.

Maursetter L, Kight CE, Mennig J, Hofmann RM. Review of the mechanism and nutrition recommendations for patients undergoing continuous renal replacement therapy. Nutr Clin Pract 2011;26:382-90.

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Honore PM, De Waele E, Jacobs R, Mattens S, Rose T, Joannes-Boyau O, et al. Nutritional and metabolic alterations during continuous renal replacement

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เผยแพร่แล้ว

2020-08-11