Nutrition Support in Palliative Cancer

Authors

  • วีรนุช โรจน์ยินดีเลิศ อายุรศาสตร์ด้านโภชนศาสตร์คลินิก โรงพยาบาลกรุงเทพ

Abstract

No available

References

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Piazza-Barnett R, Matarese LE. Enteral nutrition in adult medical/surgical oncology. In: McCallum PD, Polisena CG, eds.: The Clinical Guide to Oncology

Nutrition. Chicago, Ill: The American Dietetic Association; 2000. p. 106-18.

Position of The American Dietetic Association: issues in feeding the terminally ill adult. J Am Diet Assoc 1992;8:996-1002.

Donnelly S, Walsh D. The symptoms of advanced cancer. Semin Oncol 1995;22 (2 Suppl 3): 67-72.

Moynihan T, Kelly DG, Fisch MJ. To feed or not to feed: is that the right question? J Clin Oncol 2005; 6256-9.

Cancer.gov (Internet). Maryland.The National Cancer Institute at the National Institutes of Health. (Update April 19, 2017). Available from http://www.cancer.gov/cancertopics/pdq/supportivecare/nutrition/patient

Druml C, et al. ESPEN guideline on ethical aspects of artificial nutrition and hydration. Clin Nutr 2016; 35(3):545-556.

Paul M Taley, Miriam J. Recognizing dying in termi-nal illness. Br J Hosp Med 2011;72(8);446-50.

Arends J, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr 2017;36(1);11-48.

Marian M, Roberts S. Clinical nutrition oncology patients. In: Trentham K, editors. Palliative care. United States; 2010. p. 351-74.

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Published

2020-08-11

How to Cite

โรจน์ยินดีเลิศ ว. (2020). Nutrition Support in Palliative Cancer. Thai JPEN วารสารโภชนบำบัด, 25(2), 8–13. retrieved from https://he02.tci-thaijo.org/index.php/ThaiJPEN/article/view/244169

Issue

Vol. 25 No. 2 (2017): May-August 2017

Section

Special article

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