อาหารและยาที่ใช้สำหรับผู้ป่วยโรคไตเรื้อรังที่ได้รับการปลูกถ่ายไต
Abstract
No available
References
ประเสริฐ ธนกิจจารุ และสกานต์ บุนนาค. ชีวิตใหม่หลังจากถ่ายไต. กรุงเทพมหานคร: บริษัท เฮลธ์ เวิร์ค จำกัด; 2553.
สมศรี เผ่าสวัสดิ์,บรรณาธิการ. คู่มือผู้ป่วยโรคไตวายเรื้อรังที่ได้รับการฟอกเลือดด้วยเครื่องไตเทียมและการปลูกถ่ายไต. กรุงเทพมหานคร: ริษัท เฮลธ์ เวิร์ค จำกัด; 2556.
Academy of Nutrition and Dietetics (AND). Chronic kidney disease: Executive Summary of Recommendations
(2010). Academy of Nutrition and Dietetics, Evidence Analysis Library. 2014a. Printed on: 07/14/
Available from: http://www.andeal.org/tmp/pq119.pdf.
Bellinghieri G, Bernardi A, Piva M, et al. Metabolic syndrome after kidney transplantation. J Renal Nutr. 2009:19(1);105-10.
Bernardi A, Biasia F, Pati T, et al. Long-term protein intake control in kidney transplant recipients: effect in kidney graft function and in nutritional status. Am J Kidney Dis. 2003;41(Suppl 1):S146-52.
Beto J, Ramirez WE, Bansal VK. Medical nutrition therapy in adults with chronic kidney disease: integrating
evidence and consensus into practice for the generalist registered dietitian nutritionist. J Acad Nutr Diet. 2014;114:1077-87.
Brown AC. Kidney toxicity related to herbs and dietary supplements: Online table of case reports. Part 3 of 5 series. Food and Chemical Toxicology. 2017;107:502-19.
Chan M, Patwardhan A, Ryan C, et al. Evidencebased guidelines for the nutritional management of adult. J Renal Nutr. 2011: 21(1);47-51.
Chan W, Bosch JA, Jones D. Obesity in kidney transplantation. J Renal Nutr. 2014;24(1):1-12.
Goral S, Bleicher SG. 13. Nutritional requirement of kidney transplant patients. In: Mitch WE, Ikizler TA.
editors. Handbook of nutrition and the kidney. 6th edition. Philadelphia: Lippincott Williams & Wilkins;
p 208-22.
Light TD, Light JA. Acute renal transplant rejection possibly related to herbal medications. Am J Transpl.
;3(12):1608-9.
Martins C, Pecoits-Filho R, Riella MC. Nutrition for the post-renal transplant recipients. Transplant Proc
;36:1650-4.
Nishi S, Gejyo F, Saito K, et al. Diet therapy after kidney transplantation: A comparative debate between
Japan and western countries. In: Suzuki H, Kimmel PL. editors, Nutrition and kidney disease: A
new era. Contributions to Nephrology. volume 155. Basel: Karger; 2007. p 82-9.
Palmer BF, Clegg DJ. Treatment of abnormalities of potassium homeostasis in CKD. Adv Chronic Kidney
Dis. 2017;24(5):319-24.
Teplan V, Valkovsky I, Teplan V, et al. Stollova M, Vyhnanek F, Andel M. Nutritional consequences of renal transplantation. J Renal Nutr 2009;19:95- 100.
Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation,
and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation. 2002;106:3143.
Downloads
Published
How to Cite
Issue
Section
License
The content and information in the articles published in Thai JPEN วารสารโภชนบำบัด, are the opinions and responsibility of the authors directly. The editorial team is not obliged to agree or take any responsibility.
All articles, content, figures, etc. that have been published in Thai JPEN วารสารโภชนบำบัด are the copyright of Thai JPEN วารสารโภชนบำบัด. If any person or organization require distribution of all or any part of them, please send the request for the written permission from Thai JPEN วารสารโภชนบำบัด only.
