Published: 2021-05-14

Full Issue

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Editorial

Editorial

Assoc Prof. Dr. Bhunyabhadh Chaimay
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Original articles

Effect of Reducing Salt Consumption Program towards Dietary Consumption Behavior among with Hypertensive Risk Group: A Case study in Nakhon Si Thammarat

Kannika Suwanna, Walailuck Sittibun, Jira Kaewdam, Lersak Innupaph, Jinda Homprasit, Sineenat Dumthong, Amornrat Phetkleang, Yupa Pettong, Arporn Nurapuk

1-13

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Individual Counseling and Stress of Psychiatric Patient’s Caregivers

Supawadee Disro, Jaturaporn Sangkool

14-24

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Health Promotion Campaign/Commun Development of Health Promotion Campaign Model with 2 Activities (Food and Exercise) by Community Participation for Solving of Obesity at Banklonghuayba Thungwa District, Satun Province

Ekapol Hemmara

25-38

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Effectiveness of Shed-Haek and Cold Herbs Mask Treatment for Reducing Headache Pain among Patients with Migraine at Healthcare Network Pabon District, Phatthalung Province

Yuvadee Kongme

39-47

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Correlation between Antimicrobial Resistance and Antimicrobial Consumption in Krabi Hospital

Mutchima Wechakul, Somruedee Rimdusit

48-59

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Correlation and Predictive Power of Perceived Severity towards Surveillance and Prevention of COVID-19 of Community Marketplace Shop Entrepreneurs

Wanasree Waemama, Arunsiri Samonkridsana, Kittiporn Nawsuwan, Navarat Waichompu

60-68

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Health Literacy Training Program for Improving Obesity Management among Obese-High School Student: A Research and Development, Phatthalung Province

Chamaiporn Thongphet, Monthakarn Cherumchit, Witthaya Hemapandha

69-76

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Factors Affecting Hospital Reimbursement among Geriatric Hip Fracture Patients in Surat Thani Hospital

Thaworn Thongpeth , Wichayaporn Thongpeth, Sunee Kraonual

77-87

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