Method Development and validation for analysis of Dioxins, Dioxin-like PCBs and Non Dioxin-like PCBs in Milk Powder by HRGC/HRMS

Authors

  • Supat Sangsuay Bureau of Quality and Safety of Food, Department of Medical Sciences
  • Sirichai Sunya Bureau of Quality and Safety of Food, Department of Medical Sciences
  • Sirinnicha Seemachaisin Bureau of Quality and Safety of Food, Department of Medical Sciences

Keywords:

Dioxins, Dioxin-like PCBs, indicator PCBs, milk powder, extraction, HRGC/HRMS

Abstract

       Broad toxic and biochemical effects for PCDDs/Fs, DL-PCBs, and NDL-PCBs have been reported in laboratory animals. The most sensitive endpoints are developmental neurobehavioral effects, developmental reproductive effects and immunotoxic effects. More than 90% of human exposure is through food, mainly meat, fish and shellfish, milk and dairy products. It is widely known that the determination of PCDDs/Fs and DL/NDL-PCBs requires special expertise, sophisticated instrumentation as well as a lot of time, manpower and chemical substances. The objective of this study is to develop and to validate a method of analysis of PCDDs/Fs and DL/NDL-PCBs in milk powder. Based on EPA 1613B and 1668B method, the method had been modified by increasing sample weight, changing and adjusting some chemical substances in extraction, cleaning-up procedures and separation of PCDDs/Fs, DL-PCBs and NDL-PCBs in which the limits of quantitation correspond to 0.06 – 0.64, 1.85 and 3.50 pg/g fat, respectively.

References

Official Journal of the European Union. Commission regulation (EU) No 1259/2011 of 2 December 2011 amending regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs [online]. 2011; [cited 2015 Sep 14]; [8 screens]. Available from: URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32011R1259

Reports on tasks for scientific cooperation: assessment of dietary intake of dioxins and related PCBs by the population of EU Member States. 7 June 2000. Brussels: European Commission Health & Consumer Protection Directorate-General; 2000.

European Food Safety Authority. Results of the monitoring of dioxin levels in food and feed. EFSA Journal 2010; 8(3): 1385. [36 p.]

Schrenk D, Chopra M. Dioxins and polychlorinated biphenyls (PCBs) in foods [online]. 2013; [cited 2016 April 1]. Available from: URL: https://books.google.co.th/books?id=-4JwAgAAQBAJ&pg=PA191&lpg=PA191&dq=Dioxins+and+polychlorinated+biphenyls+(PCBs)+in+foods+D.+Schrenk+and+M.+Chopra.

Lake IR, Foxall CD, Fernandes A, Lewis M, Rose M, White O, et al. The effects of flooding on dioxin and PCB levels in food produced on industrial river catchments. Environ Int 2015; 77: 106-15.

Malisch R, Kotz A. Dioxins and PCBs in feed and food--review from European perspective. Sci Total Environ 2014; 491-492: 2-10.

Debacker N, Sasse A, van Wouwe N, Goeyens L, Sartor F, van Oyen H. PCDD/F levels in plasma of a Belgian population before and after the 1999 Belgian PCB/DIOXIN incident. Chemosphere 2007; 67(9): S217-23.

Ghimpeteanu OM, Militaru M, Scippo ML. Dioxins and polychlorinated biphenyls contamination in poultry liver related to food safety – a review. Food Control 2014; 38: 47-53.

U.S. Environmental Protection Agency Office of Water Engineering and Analysis Division Method 1613 tetra-through octa-chlorinated dioxins and furans by isotope dilution HRGC/HRMS [online]. 1994; [cited 2015 Sep 14]; [89 screens]. Available from: URL: https://www.epa.gov/sites/production/files/2015-08/documents/method_1613b_1994.pdf

U.S. Environmental Protection Agency Office of Water Engineering and Analysis Division Method 1668B Chlorinated Biphenyl Congeners in Water, Soil, Sediment, Biosolids, and Tissue by HRGC/HRMS [online]. 2008; [cited 2015 Sep 14]; [128 screens]. Available from: URL: https://nepis.epa.gov/Exe/ZyPDF.cgi/P1005EUE.PDF?Dockey=P1005EUE.PDF

Environmental chemistry laboratory, Department of Chemistry, Umeå University, Analysis of chlorinated aromatic compounds in environmental samples, 10-12-2009. Sweden.

Ferrario J, Byrne C, McDaniel D, Dupuy A, Harless R. Determination of 2, 3, 7, 8-chlorine-substituted dibenzo-p-dioxins and –furans at the part per trillion level in United States beef fat using high-resolution gas chromatography/high-resolution mass spectrometry. Anal Chem 1996; 68: 647-52.

Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labor and Welfare. Guideline for determination of dioxins in food (interim, tentative translation). Feb 2007. Japan

Official Journal of the European Union. Commission regulation (EU) No 589/2014 of 2 June 2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 252/2012 [online]. 2014; [cited 2015 Sep 14]; [26 screens]. Available from: URL: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0589

Downloads

Published

30-12-2016

How to Cite

1.
Sangsuay S, Sunya S, Seemachaisin S. Method Development and validation for analysis of Dioxins, Dioxin-like PCBs and Non Dioxin-like PCBs in Milk Powder by HRGC/HRMS. ว กรมวิทย พ [internet]. 2016 Dec. 30 [cited 2026 Sep. 30];58(4):229-45. available from: https://he02.tci-thaijo.org/index.php/dmsc/article/view/241385

Issue

Section

Original Articles