THE DEVELOPMENT OF A SUSTAINABLE MANAGEMENT MODEL FOR PESTICIDES CONTAMINATION IN FRUITS, VEGETABLES AND AGRICULTURAL PRODUCTS WITH THE PARTICIPATION OF COMMUNITY AND NETWORK PARTNERS IN NONGNAKHAM DISTRICT, KHONKAEN PROVINCE

Abstract

    This action research with participatory was intended to develop a model for sustainable management of pesticides in fruits, vegetables and agricultural products with the participation of communities and network partners in NongNaKham District, KhonKaen Province study the development of a management model for pesticide contamination problems in fruits, vegetables and agricultural products. This study was carried out in model village area, unsafe products, vegetables, fruits and agricultural products contaminated with chemicals in Nong Na Kham District Khon Kaen Province, fiscal year 2020, amount 157 was consisted of a selective sample group of 124 people and a group of 33 network partners and stakeholders. The research instruments were interviews, workshops. And group chat Through the verification of the tool's fidelity By 5 experts, the confidence of the Knowledge Section tool was examined using the KR-20 Method, Practice and Participation with Cronbach's Alpha Coefficient. The data were analyzed using percentage, mean, standard deviation. Content analysis and Paired t-test. Study Results 1) Development of a Management Model for Pesticides Problems There were four development processes: planning phase, plan implementation phase, follow-up phase, and data recovery phase. Using AIC process techniques. 2)Evaluation of pesticide problem management model development. this was found that the latter was developed in the sample population. Have a level of knowledge Including actions to prevent the dangers of using pesticides And increased participation in pesticides management There was a statistically significant difference. Compare the levels of enzyme choline esterase. By special test paper In the pre-developed samples  was at a 100 percent "risk" and "unsafe" level, and after it was developed. Found at 45.17% "risk" and "unsafe" levels, therefore, the pesticide problem management will be sustainable. It must arise from participation of communities and government agencies in all related sectors to cooperate, support and promote the implementation of pesticide problems.