THE DEVELOPMENT MODEL TO COMMUNITY MOTION OF FOOD SAFETY AT KHONG CHAI DISTRICT, KALASIN PROVINCE: A CASE STUDY OF REDUSE CHEMICAL RESIDUE

Abstract

The action research aimed to study the development model to community motion of food safety at Khong Chai district, Kalasin province: a case study of reduce chemical residue.
The samples were selected 30 samples from network partner and stake holder using purposive sampling technique. The instruments were used the quantitative data with in-depth interview and a group discussion questionnaire, which implementation 6 months. The statistical was used descriptive statistic and content analysis.

The results showed; the samples were selected30 samples from network partner and stake holder with mean of age 53.3 years, and experience with mean on development of quality of life operating at 3.13 years. The development of quality of life operating at Khong Chai district in the follows; (1) study the context, problem situation, and set the goal to development of the role community of food safety (2) conclusion the situation and health behavior risk, and participation action meeting (3) follow-up and evaluation the role community, conclusion and set the ceremony of Khong Chai district of development of quality of life fair and (4) evaluation with TOWS analysis and compare before-after operating the development model of quality of life operating at Khong Chai district. The key success is lesion learn in the role of community to join the development of quality of life operating at Khong Chai district, which under the definition of K-FRAMES is the picture to appear for Khong Chai population for promoting the quality of life in the setting area.