Effect of Diabetes Drug Recipeson Blood Sugar Level and Blood Chemistry in Non-Insulin Dependent Diabetes Risk Group

Abstract

Diabetes mellitus; DM is caused by abnormal functioning of the body's hormone insulin. As a result, the process of bringing sugar in the blood into the cells is inefficient, causing the blood sugar to be higher than normal. Prolonged elevation of blood sugar levels can lead to complications affecting multiple bodily systems such as hyperlipidemia, hypertension, and aortic stenosis as well as impact on lipid metabolism within the body. The objective of this study was to investigate the effects of a diabetic drug recipes on blood sugar levels and biochemical alterations in the blood of a non-insulin dependent diabetic at risk group.

            The results revealed that before administering the diabetic drug recipes, the non-insulin dependent diabetic at risk group had the average blood sugar level, as measured by the Fasting Blood Sugar (FBS) method, at 110.03±5.97 milligrams/deciliter; mg/dl. However, after 21 days of administering the diabetic drug recipes, the average blood sugar level significantly decreased (P<0.05) at 94.80±5.45 mg/dL. (Categorized in the group with normal blood sugar levels). And the blood chemistry, including lipid levels and kidney function, showed no statistically significant differences. In addition, the researchers studied the side effects during and after administration and found that approximately 1 in 30 individuals experienced mild itching and rash. This suggests that the diabetes drug recipes can effectively reduce blood sugar levels without significant or frequent occurrence of side effects during and after consumption.