Vol. 57 No. 1 (2015): January - March 2015

View Vol. 57 No. 1 (2015): January - March 2015

Published: 08-07-2020

Full Issue

Full Text Vol.57 No.1 Year 2015

Original Articles

Acute and Chronic Toxicity Study of Piper betle L. Leaf Extract

Maskiet Boonyareth, Sumontha Vadhanasin, Raywadee Butraporn, Navakanit Sachanonta, Waridtha Sa-Nguanruang, Ticomporn Yamsaad, Somchai Sangkitporn

1-21
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Risk assessment of drinking water from vending machines in the central area and support of establishment of the quality standard

Ladapan Saengklai, Kanya Puksun, Piyamas Jamsri, Karuna Teerasamit, Kannika Jittiyossara

22-36
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Laboratory Findings

Determination of Lead, Cadmium and Aluminium Leached from Cooking Utensils

Sasitorn Homdumrongvong, Jaturong Sinkheaw, Uma Boriboon

37-47
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Survey of the Microbiological Quality in Ice Cream

Atchara Ukong, Kamonwan Kantaeng, Ratchadaporn Suwannarat, Ladawan Chungsamanukool

48-57
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The Exposure Assessment of Sulfur Dioxide Intake from Imported Dried Vegetable and Fruit in Thai Populations 2005 - 2014

Jintana Kitcharoenwong, Yuparaid Uetrongchit

58-68
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The investigation on Quality of Infusion Pumps in Hospitals

Wanpen Duangsawang, Pornthep Chuncunapas, Sataporn Klomkaew

69-78
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