Effect of Probiotics Sour Milk on the Occurrence of New Caries of Students in The Krasang Subdistrict Municipality School
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Abstract
Background: According to the results of the 8th national oral health survey 2017, it is found that in children aged 5 years, there is a risk of developing dental caries more than 40 percent. Lactobacillus rhamnosus SD 11, a proven probiotics with the ability to adhere to the oral mucosa and find a protein that can inhibit the growth of dental caries. This probiotic was studied in order to find clinical outcome in preventing the occurrence of new dental caries in volunteers at Krasang Municipality School.
Objectives: To study the effects of tooth decay protection on sour milk mixed with probiotics in comparison with sour milk without probiotics in curdling at the municipal school of Krasang School.
Methods: 62 subjects at 5-6 years of age from Krasang Municipality school were participating in this study. The subjects were randomly divided into 2 groups: the experimental group receiving sour milk containing probiotics (L.rhamnosus SD 11) and the control group receiving sour milk without probiotics. The sour milk was given 1 time daily for 6-month experimental period. Dental caries was recorded 3 times: before sour milk administered, after 3 months and after 6 months, respectively to compare the differences of new carious lesion occurrence between groups receiving sour milk with and without probiotics.
Results: At 6 months (T6), it was found that the group receiving probiotics milk had significantly more teeth without tooth decay than the control group
Conclusion: Receiving probiotic milk continuously for 6 months can reduce the incidence of new caries in volunteers aged 5-6 years
Keywords: probiotics, dental caries, caries prevention, mutans streptococci, lactobacilli
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References
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