Food Allergy in Adult
Keywords:
adverse food reaction, anaphylaxis, food allergy, food intoleranceAbstract
Recently, food allergies have been on the rise in adults, a result of ongoing food allergies from childhood or even adult-onset food allergies. The breakdown of oral tolerance, leading to sensitization, triggers an immunologic response that results in food allergies. Adverse food reactions encompass both food allergies and food intolerances, which should be distinguished to avoid unnecessary dietary restrictions. A comprehensive medical history, physical examination, and confirmatory laboratory testing are essential for accurate diagnosis. Avoiding allergenic foods in Asian recipes is not a simple task due to the various compositions and ingredients used. This article provides a summary of the pathophysiology, diagnosis, differential diagnosis, initial management and advice of food allergies.
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